Which is better butt or shank?
- The shank portion of a ham comes from the lower part of the rear leg. The butt is a fairly round shape, while the shank is narrower. The butt has more meat, the shank has more bone in proportion to meat. Often the butt is a better value because there are more edible parts per lb.
How do you cook a shank portion ham?
Heating – preheat oven to 325 degrees.
Remove all packaging materials (including clear “button” on bone of ham).
Place ham, cut side down, on rack in shallow roasting pan.
Cover loosely with lid or foil and heat for approximately 20 to 25 minutes per pound until heated through.
How long does it take to cook a shank ham?
Preheat the oven to 325°F. Place the ham on a rack in a shallow roasting pan. For a whole 10- to 15-pound ham, allow 18 to 20 minutes per pound; for a half–5 to 7 pounds–about 20 minutes per pound; or for a shank or butt portion weighing 3 to 4 pounds, about 35 minutes to the pound.
How do I cook a precooked ham?
How To Cook A Precooked Ham
- Cut the ham free from the package, cover it in foil and reheat it to a good serving temperature.
- Cooking it at 325 degrees Fahrenheit for about 15 minutes per pound should do the trick, depending on the type of ham (whole or half, bone-in or no bone ― these specifics are outlined here).
23 Mar 2018
Do you put water in pan when cooking ham?
Cover the ham with foil or use a baking bag to heat up the ham until it’s time to glaze. You can also add a little bit of liquid, like wine or water, to the bottom of the baking pan for some additional moisture.31 Mar 2015