How does one properly cook a ribeye steak?
- How to Cook Ribeye Steak on the Grill? Trim and Season the Meat Well. Trim excess fat and season with sea salt and cracked black pepper. Clean and PreHeat the Grill. On the day of the barbecue, prep your work area and assemble your tools. Cooking with Gas. Cooking with Charcoal.
How long does it take to cook a ribeye steak?
- Preheat a grill to high heat.
- Place rib-eye steaks on a large platter and season with rub on all sides. Transfer seasoned steaks to the hot grill, and cook for 4 to 6 minutes on each side for medium-rare, longer if desired. Remove steaks and let rest for 5 to 10 minutes before serving.
How should a ribeye steak be cooked?
How long do you cook a ribeye steak for medium rare?
For a medium-rare steak, place the ribeye on the grill and cook the meat for about two to two and a half minutes on one side. Rotate the meat 45 degrees and continue cooking for two minutes. Flip the meat over and let cook for four minutes on the other side.1 Dec 2015
How do you cook thick ribeye steak?
For the perfect medium-rare thick-cut bone-in ribeye steak, grill for 18-20 minutes for a 2-inch steak, turning about 1 minute before the halfway point. A meat thermometer should read 130°F. Rest your steaks for 5 minutes before serving, covering lightly with foil.