What is a good recipe for a boneless ham?
- DIRECTIONS Place all except ham in a roaster pan, stirring well till brown sugar is dissolved. Trim outer skin from ham, make a slit with knife on bottom, sides and top of ham. Place ham in juice mixture and bake covered at 350 for at least a couple of hours. Baste well with baster every 30 minutes until done. Serving size 4 oz.
How do you heat a fully cooked boneless ham?
Preheat the oven to 350 F.
Place the ham on a rack in a large baking pan and add about 1/4-inch to 1/2-inch of water to the pan.
If the ham is labeled ‘fully cooked’ (does not require heating), heat it in the oven for about 10 minutes per pound, or to an internal temperature of 140 F.
How do I cook a precooked ham?
How To Cook A Precooked Ham
- Cut the ham free from the package, cover it in foil and reheat it to a good serving temperature.
- Cooking it at 325 degrees Fahrenheit for about 15 minutes per pound should do the trick, depending on the type of ham (whole or half, bone-in or no bone ― these specifics are outlined here).
How long do you cook boneless ham?
Preheat oven to 325°F. Place ham in ½-1 inch of water on bottom of baking pan and cover with lid or seal with foil. Bake approximately 15 minutes per pound or until an internal temperature of 140°F is reached.
Can you glaze a precooked ham?
You can glaze a pre-cooked ham the day before if it’s small and won’t take more than 30 minutes in the oven, because you’re really just reheating it. Most pre-cooked hams will take about 10 minutes per pound to bake.
Do you cover a ham when you bake it?
Baking the ham uncovered
Cover the ham with foil or use a baking bag to heat up the ham until it’s time to glaze. You can also add a little bit of liquid, like wine or water, to the bottom of the baking pan for some additional moisture.
How do you heat and glaze a fully cooked ham?
Oven Method
Add water to the bottom of the pan and cover it tightly with foil. Bake at 325 F for 18 to 20 minutes per pound until a meat thermometer registers 140 F. Unwrap the ham and apply the glaze; increase the heat to 400 F and bake for 15 to 20 minutes longer until the glaze is burnished.
How many minutes per pound do you cook a ham?
Preheat the oven to 325°F. Place the ham on a rack in a shallow roasting pan. For a whole 10- to 15-pound ham, allow 18 to 20 minutes per pound; for a half–5 to 7 pounds–about 20 minutes per pound; or for a shank or butt portion weighing 3 to 4 pounds, about 35 minutes to the pound.
How do you warm up a cooked ham?
Reheat in a 325-degree oven until it reaches an internal temperature of 135 to 140 degrees. You can also place the ham in an oven bag. Figure no more than 10 minutes per pound for reheating. For hams that are fully cooked (again, check the label) and not spiral sliced, first cut off any skin.
Can a ham be cooked in a roaster?
Pour 2 cups of water into the insert pan, put the roaster cover on and preheat roaster oven to 325°F. Place ham on rack then place in roaster and cover. Bake for 1 hour. While ham is cooking combine remaining ingredients to make glaze.
How long do you cook a 5 lb boneless ham?
Fresh ham cooking times vary greatly depending on the size. In a 325-degree oven, a 12-16 pound bone-in ham needs 22-26 minutes per pound. A 10-14 pound boneless ham needs 24-28 minutes per pound. And a 5-8 pound bone-in ham needs 35-40 minutes.
Which is better bone in or boneless ham?
BONELESS HAM – A boneless ham is easier to slice. BONE-IN HAM – Just like chicken, a bone-in ham has more flavor because the bone itself imparts flavor into the meat. Plus, you definitely want the bone for later, to make soup or ham stock or our family favorite, Ham & Beans!
Do you have to heat up a fully cooked ham?
A fully cooked, ready-to-eat ham (also referred to as a “city ham”) can be sliced and served cold or at room temperature—there’s no need to reheat it.