How long does it take to freeze an apple pie?
- If an apple pie is still warm, even in its center, when you wrap it in foil, it will sweat inside the layers of wrapping and become soggy. Allow a full 8 hours for the pie to completely cool. After you place it in the freezer, it requires an entire 24 hours to freeze all the way through.
How do you cook a frozen uncooked apple pie?
When oven is preheated, remove frozen pie from freezer; cut a few slits in top crust and place in oven.
Do not thaw pie because no one wants a soggy pie.
Bake 25 minutes.
Reduce oven temperature to 375°F; bake 40 to 50 minutes longer or until crust is golden brown and apples are hot and soft when pricked with a fork.
How do you bake a frozen pie?
- Pre-heat oven to 400 degrees F.
- Place FROZEN pie on foil lined cookie sheet to catch any run over from juice.
- Cook at 400 degrees for 30 minutes and then reduce heat to 350 degrees for approximately 35-45 minutes.
Can you cook a cooked pie from frozen?
Baking un-baked frozen pies:
Defrost fully in the refrigerator overnight. Pre-heat oven to 350. For 9-inch pies, bake at 350 approximately 1 hour. For 6-inch pies, bake approximately 30 minutes.
Is it better to freeze a pie before or after baking?
You can freeze a fruit pie before or after baking it, but it’s often best to freeze an unbaked pie. It’s texture and consistency later will be more like fresh pie. To freeze an unbaked fruit pie, wrap it in a double layer of foil and place it in the freezer.