Preparing the grill for medium-high heat is essential. To get medium rare, grill the steaks for 8 to 10 minutes per side until the internal temperature of the steaks reaches 125 degrees F on an instant-read thermometer. Remove the steaks from the grill, brush each with 1 to 2 teaspoons of the Herb Butter, and let aside for 5 to 10 minutes to let the flavors meld together.
How long do you Grill a 1 inch Porterhouse steak?
Grill a 1-inch porterhouse steak for 10-13 minutes, or a 112-inch porterhouse steak for 14-17 minutes, turning once before the halfway point, for the ultimate medium-rare porterhouse steak. A meat thermometer should read 130 degrees Fahrenheit.
How to cook a sear Porterhouse steak in the oven?
How to Cook Porterhouse Steak the Professionals’ Way Preheat the oven to 275 degrees Fahrenheit.Place the steaks on a wire rack set over a baking sheet and bake for 10 minutes.Place a baking sheet on the middle rack of a preheated oven to bake.Cook until the internal temperature reaches 10 degrees Fahrenheit lower than the desired end temperature.Remove the steaks from the pan and set them aside for 5 minutes, lightly covering them with aluminum foil.
How thick should a Porterhouse steak be?
When it comes to thickness, most people prefer a 1 12 inch thickness. That seems a little excessive to me. Make an effort to make 1 inch slices. I believe that this is the optimal thickening, since it is not too thin and the steak has a meaty center, making it great for grilled dishes. Can you tell the difference between a Porterhouse and a T-Bone?
Should you salt a Porterhouse steak before grilling?
Food Lab chef Kenji Lopez-Alt recommends salting your porterhouse at least fifty minutes before grilling, if not up to an entire overnight. It is the salt’s ability to remove moisture from the steak and then reabsorb it that season the meat from inside and tenderize it to perfection.