How to Cook a Top Sirloin Steak on a Gas BBQ Grill
- Make certain that your steak has thoroughly thawed.
- Bring the meat to room temperature before cooking it.
- Season steaks to taste using your favorite seasoning, such as Kansas City Steak Original Steak Seasoning.
- Using a charcoal grill, sear steaks on both sides for 1-2 minutes over the hottest portion of the grill, turning halfway through.
How to cook steak on charcoal grill?
Configure your charcoal such that it has a hot zone for direct heating and a medium heat zone for indirect heating.. When it comes to cooking your steak, you’ll want to employ both methods. Placing the steaks on the hot zone and allowing them to rest for approximately two minutes before turning them a quarter turn
What is the best way to cook top sirloin?
The finest results are obtained when the top sirloin is grilled over extremely high heat.You can cook it on the stovetop in a cast-iron pan or under the broiler, but we believe that grilling top sirloin steak is the most effective method for cooking it.Prepare your grill by turning it on to the highest setting and heating it until it is as hot as possible before placing the steak on the grill grates.
How long to cook top sirloin steak on Grill?
How long should I cook a top sirloin steak on the grill? A one-inch steak cooked over high heat on the grill should only take three to five minutes each side until it reaches a perfect medium-rare degree, according to the manufacturer. If you want a medium-well steak, you should cook the top sirloin for eight to 10 minutes on each side.
Is sirloin cap steak good for grilling?
While a variety of steaks are suitable for grilling, lean slices are often the preferred option. If you’ve never grilled sirloin cap steak before, don’t worry; we’ll show you how to do it right here.
Is a top sirloin steak good for grilling?
When it comes to grilling, top sirloin steak is a fantastic choice. In my opinion, while not as soft as steaks from the short loin, such as filet mignon, they have a richer flavor.
How do you grill a top sirloin steak medium well?
Place the steaks on the grill and cook for 4 to 5 minutes, or until they are golden brown and slightly scorched.Turn the steaks over and continue to grill for 3 to 5 minutes longer for medium-rare (an internal temperature of 135 degrees Fahrenheit), 5 to 7 minutes longer for medium (140 degrees Fahrenheit), or 8 to 10 minutes longer for medium-well (an internal temperature of 145 degrees Fahrenheit) (150 degrees F).
How do you cook a sirloin steak medium-rare on a charcoal grill?
To get medium-rare doneness, grill each side for 5 to 6 minutes on each side, while to achieve medium doneness, grill each side for 6 to 8 minutes on each side. To ensure that the inside of the fillet mignon is cooked to your preferred temperature, you can cook it over indirect heat and cover the grill with a lid.
What’s the best way to cook a top sirloin?
Top Sirloin Steak Cooking Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- Using salt and pepper to season the steaks
- Heat 2 teaspoons olive oil in a pan over medium-high heat until it is nearly smoking
- Remove from heat.
- Grill the steaks for 2 minutes on each side.
- Roast in the oven for 6 – 8 minutes per side for medium-rare results.
How hot should coals be for steak?
It is important to have your charcoal grill as hot as possible while cooking steaks on it. Ideally, anything between 550 and 650 degrees Fahrenheit. You have two options for lighting your charcoal: either use a chimney or a pile of around 100 Kingsford Hardwood Charcoal Briquettes. When the coals are ready, you’ll want to divide them into two halves and set them aside.
How high should grill be above charcoal?
The reason for this is that grill manufacturers construct their grills with 5′ between the top of the grill and the top of the layer of charcoal briquettes, resulting in an approximate temperature of 370°. For fully cooked hamburgers, a temperature of 370° F is optimal.
How do you grill coals?
Cook the dish over the embers for a few minutes, then transfer it to a cool spot for indirect cooking.
- No matter how the charcoal is arranged, lay the cooking grate in its proper position and close the grill cover.
- Ensure that the grill vents, also known as dampers, are fully open.
- Wait 10 to 15 minutes for the grill to come to temperature.
- Using a grill brush, scrub the grates clean.
How do you cook sirloin so it’s tender?
As soon as the steak is cooked, it requires time for the muscle fibers to relax before it can be sliced into; else, the delectable meat juices would spill out onto the dish. Resting the steak for around five minutes will allow the flesh to relax and reabsorb all of the fluids, resulting in a soft, juicy steak for you.
Is top sirloin tough?
Despite its lowly origins, this steak has earned a reputation as a rough, chewy, and inferior cut of meat. Moreover, while top sirloin is often more economical and quicker to prepare on a weeknight than high-end cuts such as ribeyes or porterhouse steaks, you are not forced to settle for a tough, leathery cut. Ever.
Should you marinate top sirloin steak?
It doesn’t matter whether you grill or broil your sirloin steak; marinating it beforehand makes the meat more soft and tasty. The term marinade refers to a combination of oil, spices, and acidic components such as vinegar, wine, or lemon juice. Because of the acids in the marinade, the meat tissue is broken down, resulting in soft meat.
How long should I cook sirloin steak?
Cooking times for a sirloin steak Rare: 112 minutes each side of the coin. 2 minutes per side for medium rare. Medium: Approximately 214 minutes per side. Steak cooked to perfection: Cook for approximately 4-5 minutes per side, depending on the thickness of the meat.
How long do you grill steaks on each side?
Sirloin strip steaks, ribeye steaks, and porterhouse steaks are some of the options.
|Thickness||Rare 110 to 120 F||Medium 130 to 140 F|
|1.25′||4.5 minutes EACH SIDE||6.5 minutes EACH SIDE|
|1.5′||5 minutes EACH SIDE||7 minutes EACH SIDE|
|1.75′||5.5 minutes EACH SIDE||7.5 minutes EACH SIDE|
|2′||6 minutes EACH SIDE||8 minutes EACH SIDE|
How long does it take to cook a 1-inch steak medium?
Medium-rare steak requires a temperature of 63 degrees. For a medium-rare steak, the internal temperature should be between 140 and 150 degrees Fahrenheit. For a 1-inch thick steak, it takes around 10 minutes on each side to cook through. Allow it to rest for approximately 10 minutes before serving, just like you would a medium-rare steak.