Steps:
- Melt a lump of butter in a saucepan. Make a hanger for the beef steak and cover it with melted butter (see the video for more visual instructions)
- Allow to mature for several days in a cool, dark location.
- Cook the steak in the traditional manner with rosemary for 2.5 minutes per side, or until desired doneness is reached. When it’s almost done, season it with salt and red pepper spice.
- Enjoy
How to cook butter aged steak in the oven?
Squeeze some lemon juice over the steak and season with salt & pepper to taste. Pour in the butter from the sous vide and cook, stirring constantly, for approximately 30 seconds, or until the butter is fragrant, until the herbs are aromatic. Pan sear steaks for 1 minute per side or until browned, then cook to 135°F for Medium Rare.
Is butter aged steak safe?
Warm buttered popcorn and improved tastes of the meat that has been butter aged are among the options. Is Butter Aging Steak a Safe Food to Consume? Yes, it is correct! The butter should be safe as long as you follow the instructions for the age procedure to the letter.
How to cook a butter-aged ribeye steak?
Always make sure your butter-aged steak is at room temperature before beginning to prep and cook it. Preheat your oven to about 350°F. While you’re doing this, make sure your skillet is heated to medium heat. On a chopping board, season the pepper and salt into the butter-aged ribeye to taste. Begin to pan sear the ribeye on each side for 2 minutes or until it is browned on both sides.
How do you age your beef in butter?
In Denmark, a fashionable first-class acknowledged chef at the Marienlyst Strandhotel is employing his unique process of aging beef in butter to create a delicious dish. The meat is prepared by Chef Casper Stuhe Sobcyk (instagram), who then immerses the cut in a bath of melted butter before allowing it to rest and age for a certain period of time that satisfies his specifications.