MAKE THE PERFECT STEAK WITH THIS GUIDELINES
- Rub a generous amount of olive oil and a generous dose of sea salt and black pepper all over the steak before cooking it.
- Cooking for 6 minutes for medium-rare or to your satisfaction, flipping once a minute, in a hot pan with the steak added to it is recommended.
- Try one or a mix of the following to add extra flavor to your meal:
How to cook perfect steak?
How to prepare the ideal steak. The steak should be seasoned with salt up to 2 hours before cooking and then with pepper immediately before serving. A heavy-bottomed frying pan should be very hot but not smoking before starting. Pour a little oil into the pan and set it aside for a bit.
How long to cook a steak in a pan?
Preheat the pan for 15 to 20 minutes to ensure that it is hot and ready to use. When the pan has completed preheating, set the steak on top of it and broil for 3 minutes until the steak is done. In order to achieve nice grill marks, place the steak on a diagonal on a grill or in a grill pan with raised ridges on the bottom.
How do you cook a 1 inch ribeye steak?
Cook the steaks to your liking. Carefully set the steaks in the heated pan and cook on the first side for about 1 minute, or until a crust has formed on the steaks and they no longer adhere to the pan. Cook for 1 minute on the opposite side after flipping the pan.
How long do you cook a 2cm thick sirloin steak?
- For a 2cm thick sirloin steak, we also propose the following preparations: Steak cooked to perfection: Cook for approximately 4-5 minutes per side, depending on the thickness of the meat.
- The steak should be seasoned with salt up to 2 hours before cooking and then with pepper immediately before serving.
- A heavy-bottomed frying pan should be very hot but not smoking before starting.
Pour a little oil into the pan and set it aside for a bit.