It all comes down to time. Cook for 2 minutes on each side for rare, 3-4 minutes on each side for medium-rare, and 4-6 minutes on each side for medium-well. For a steak 22mm thick, use the same procedure. Cook for 2-4 minutes per side until well done, then reduce the heat to low and continue to cook for another 4-6 minutes.
How long do you cook a steak on each side?
The completed steak will be either rare or medium rare in temperature. If you want your meat medium-done, cook it for another 1-1/2 to 2 minutes per side. In addition, if you want well-done steaks, you may need to cook them for 7 to 10 minutes per side.
How long to cook medium rare steak on the grill?
Medium. Place a 1-inch steak on a hot grill for 6 minutes per side for a 1-inch steak. Turn the chicken over and continue grilling for another 4 minutes, or until the internal temperature reaches 140 to 150 degrees Fahrenheit (60 to 65 degrees Celsius).
How do you cook medium well steak on a Weber grill?
Medium Well. Place a 1-inch steak on a hot grill for 7 minutes per side for a 1-inch steak. After 5 minutes, turn the grill off and let it sit for another 5 minutes. Cook until the internal temperature reaches 155 to 165 degrees Fahrenheit (68 to 74 C).
How do you know when steak is cooked medium well?
Medium. In the centre of a medium-cooked steak should be a thick band of pale pink running through it, although it should be more browned than pink. Dark char should be visible on the sides and top, with the top and bottom being a deep brown hue (but not black). This steak should have a little give in the centre, but should be solid to the touch when you cut into it.