How Long To Sous Vide 1 Inch Ribeye?

The majority of ribeye steaks will be around 1 1/2 inches thick. The following is a chart illustrating the least amount of time required for your ribeye to achieve temperature in the sous vide: Cook 1-inch thick (or less) steaks for 40 minutes in a sous vide machine. For 1 hour, cook 1.5-inch thick (and thicker) steaks in the sous vide.

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