Timing for Cooking using Direct Heat
| Desired Doneness | Approximate Cooking Time |
|---|---|
| Rare (120-130°F) | 2 minutes each side |
| Medium Rare (130-140°F) | 3 minutes each side |
| Medium (140-150°F) | 4 minutes each side |
| Medium Well (150-160°F) | 5 minutes each side |
How long does it take to sear a 1 inch steak?
How long do you let a steak seared on each side? On a gas burner set to a moderately high heat, the steak should cook for about three to four minutes on each side for medium rare. This applies to a slice that is one inch thick. It is imperative that you do not touch or manipulate the steak in any way while it is cooking.
How long does it take to cook a well done steak?
Steak cooked to a medium-well doneness requires around 4-5 minutes on each side, depending on the thickness. Salt the steak up to two hours before you want to cook it, and then season it with pepper right before you put it in the oven.
How long to cook medium rare steak on the grill?
Medium. Place the steak on a hot grill for six minutes to achieve a thickness of one inch. To obtain an internal temperature of 140 to 150 degrees Fahrenheit (60 to 65 degrees Celsius), turn the meat and continue grilling for another 4 minutes.
How do you cook medium well steak on a Weber grill?
Medium Well. Put the steak on a hot grill for seven minutes on each side for a steak that is an inch thick. Continue cooking for another 5 minutes after turning the meat over. Cook until an internal temperature of 155 to 165 degrees Fahrenheit is reached (68 to 74 C).