- Place the steaks on the grill and cook for 4 to 5 minutes, or until they are golden brown and slightly scorched.
- Turn the steaks over and continue to grill for 3 to 5 minutes longer for medium-rare (an internal temperature of 135 degrees Fahrenheit), 5 to 7 minutes longer for medium (140 degrees Fahrenheit), or 8 to 10 minutes longer for medium-well (an internal temperature of 145 degrees Fahrenheit) (150 degrees F).
How long to cook a steak on an electric grill?
Grill the steak for 12-15 minutes each side for a well-done steak (160°F), which should be brown and heated throughout. It is not suggested to cook steak above 145°F since it will become tough if done at that temperature.
How long do you let steak rest after grilling?
- After your steak has been cooked, it’s time to remove it from the grill and place it on a dish.
- The plate should be at room temperature or little warmer than that, not frigid.
- When grilling meat, one of the most crucial procedures is to allow it to rest for a few minutes.
- Allowing your steak to rest for five minutes before serving will help the flesh to relax and the heat and fluids to redistribute evenly throughout the piece of meat.
Should I season my steaks before grilling?
If your steaks are still cold from the refrigerator, set them out on the kitchen counter approximately 30 minutes before you want to grill them to bring them up to room temperature. In addition, this is a wonderful time to season your steaks. Fundamentally speaking, the colder your steaks are when they touch the hot grill, the longer they will have to cook on the grill.
How long do you Grill a 1/2 inch ribeye?
Due to the fact that rib eye steaks are typically between 14 and 12 inches thick, they will require longer time on the grill than a New York strip steak, for example. To achieve medium-rare doneness, rib eye steaks should be cooked to 130 degrees on both sides, which normally takes approximately 5 minutes each side.