How Long To Grill Porterhouse Steak?

Grill a 1-inch porterhouse steak for 10-13 minutes, or a 112-inch porterhouse steak for 14-17 minutes, turning once before the halfway point, for the ultimate medium-rare porterhouse steak. A meat thermometer should read 130 degrees Fahrenheit. Cover your steaks with aluminum foil for 5 minutes before serving to allow them to rest.

How long to cook a Porterhouse steak on a charcoal grill?

Grill a 1-inch Porterhouse Steak for 8-10 minutes on each side, and 12-14 minutes on each side for a 112-inch Porterhouse Steak for the ultimate medium-rare Porterhouse Steak.For medium-rare beef, a meat thermometer should read between 130 and 135 degrees Fahrenheit (remember the temperature will rise 5-10 degrees after removing from the grill).The best way to cook a Porterhouse Steak on a charcoal barbecue is as follows:

What is the best way to cook a Porterhouse steak?

Season both sides of the steak with salt and pepper, porterhouse steaks have fantastic taste all on their own but if you want to add additional flavor, season steaks with a dry rub shortly before cooking, or marinate briefly. If using a gas grill, warm on high for 10-15 minutes with the lid down.

How long does it take to grill a 1 inch steak?

Example: A 1 inch steak cooked to medium-rare would take approximately 4-5 minutes on each side once the initial searing on high heat has been completed. Remove the steaks from the grill, tent with aluminum foil, and set aside for 5 minutes. This will assist to redistribute and retain more liquids when cut, as well as encourage a more equal color throughout the meat when sliced.

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How do you know when a Porterhouse steak is done?

When in doubt, always use an instant-read thermometer to determine when something is done.A porterhouse steak that is 12 to 34 inches in thickness should not be seared over high heat; searing a thin steak will brown the outside but soon dry out the middle of the meat.Cook for 10-15 minutes on high for 10-15 minutes with the lid down, brushing the grill with vegetable oil to keep it from sticking.

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