Cooking Times
| Gas Grill | Charcoal Grill | |
|---|---|---|
| Rare1 inch 1 1/2 inches | 8-11 mins 12-15 mins | 8-11 mins 12-15 mins |
| Medium-Rare1 inch 1 1/2 inches | 10-13 mins 14-17 mins | 10-13 mins 14-17 mins |
| Medium1 inch 1 1/2 inches | 11-14 mins 15-18 mins | 11-14 mins 15-18 mins |
| Medium-Well1 inch 1 1/2 inches | 13-16 mins 17-20 mins | 13-16 mins 17-20 mins |
How long do you grill a porterhouse steak on each side?
How long should a porterhouse steak be grilled on a gas grill?
| Medium – Rare | Medium – Well | |
|---|---|---|
| 1-inch steak | 4-5 minutes | 7-8 minutes |
| 1.5-inch steak | 6-7 minutes | 10-11 minutes |
| Temperature | 145° F | 165° F |
How long do you grill a 1 inch porterhouse steak?
Recipe for Thick Porterhouse Steak (Grilling) with instructions.
| Porterhouse Steak | Rare | Well Done |
|---|---|---|
| 1 Inch Steak | 3-4 minutes | 8-9 minutes |
| 1.5 Inch Steak | 5-6 minutes | 11-12 minutes |
| Temperature | 125-130 degrees | 160-170 degrees |
How long do you grill a 2 inch thick porterhouse steak?
Preparing the grill for medium-high heat is essential. To get medium rare, grill the steaks for 8 to 10 minutes per side until the internal temperature of the steaks reaches 125 degrees F on an instant-read thermometer. Remove the steaks from the grill, brush each with 1 to 2 teaspoons of the Herb Butter, and let aside for 5 to 10 minutes to let the flavors meld together.
Which cooking method is best for porterhouse steak?
Because the porterhouse is often a thick piece of meat, searing it at a high temperature before finishing it in the oven is the finest method of cooking it. This ″stove to oven″ procedure helps to keep the moisture in the steak, resulting in a juicy steak. Another alternative is to cook it on the barbecue or under the broiler.
What temperature do you grill a porterhouse?
Preheat the grill to a high temperature of 450-500 degrees Fahrenheit before beginning. All of the steaks should be brushed with olive oil on all sides. Add seasonings such as salt, pepper, garlic powder, and dried thyme and toss well. Cook the steaks for 2-3 minutes per side over direct heat, turning halfway through.
How long should I cook porterhouse steak?
Cook the oil in a big skillet, preferably cast iron, over medium-high heat until it begins to smoke, about 5 minutes. Season the steak generously with salt and pepper and cook, without turning, until a deep brown crust develops on the bottom, about 4 minutes.
How long do you cook steaks on each side?
It all comes down to time. Cook for 2 minutes on each side for rare, 3-4 minutes on each side for medium-rare, and 4-6 minutes on each side for medium-well. For a steak 22mm thick, use the same procedure. Cook for 2-4 minutes per side until well done, then reduce the heat to low and continue to cook for another 4-6 minutes.
What temperature do you cook a porterhouse steak at?
A magnificent porterhouse like this is ideally cooked to medium rare, which is 130–134°F (55–57°C) at the end of the cooking process, but you may cook it to medium (135–145°F) depending on your personal preference.
What temperature should I cook steak on the grill?
Cooking steaks at a temperature between 450°F and 500°F produces the finest results. Place your steaks on the grill, shut the lid, and cook for 2 to 3 minutes per side, depending on the thickness of your steaks. 5. (Please refer to our grill instructions for more precise cooking timings.)
How long do you cook steak on a grill?
Place the steaks on the grill and cook for 4 to 5 minutes, or until they are golden brown and slightly scorched.Turn the steaks over and continue to grill for 3 to 5 minutes longer for medium-rare (an internal temperature of 135 degrees Fahrenheit), 5 to 7 minutes longer for medium (140 degrees Fahrenheit), or 8 to 10 minutes longer for medium-well (an internal temperature of 145 degrees Fahrenheit) (150 degrees F).
What temperature is medium-rare for a porterhouse steak?
Sear each side of the steak for 2 – 3 minutes on high heat, or until the internal temperature of the steak reads 120 –125 degrees F for rare, 130 -135 degrees F for medium-rare, or 120 –125 degrees F for medium-well. 10 minutes of resting time after removing the Porterhouse steak from the grill is recommended.
How thick should a porterhouse steak be?
A porterhouse steak that is at least 1.5 inches thick should be purchased when purchasing. Butchers will occasionally sell ‘thin’ cut steaks, but they are mainly meaningless since they are so thin. Besides the fact that it is a massive steak that needs to be served thick, a porterhouse should be thick for several reasons.
Are porterhouse steaks good?
Even for those with a voracious appetite, completing an entire porterhouse steak can be a big struggle! When it comes to flavor, porterhouse is regarded to be one of the highest-quality cuts available, which means it takes little in the way of accompaniments to create a delectable dinner.