How to Cook Filet Mignon on the Grill
- Grill a 1-inch chunk of meat for 10 to 12 minutes for medium-rare (145°F) or 12 to 15 minutes for medium (160°F) doneness.
- A 112-inch cut should be grilled for 15 to 19 minutes for medium-rare (145°F) or 18 to 23 minutes for medium (160°F) doneness.
- Place the meat on a serving plate
How long does it take to grill a filet steak?
How long should you grill filet mignon for?
| Doneness | Temperature Range | Time On Grill |
|---|---|---|
| Medium rare | 125° F to 130° F | 5 minutes per side |
| Medium | 135° F to 140° F | 6-7 minutes per side |
| Medium well | 145° F to 150° F | 8 minutes per side |
| Well done | 160° F and above | 10 minutes per side |
How long do you cook a filet mignon on each side?
FILETS MIGNON & CENTER-CUT RIBEYES are two types of filets.
| Thickness | Rare 110 to 120 F | Medium Rare 120 to 130 F |
|---|---|---|
| 1.5′ | 3 minutes EACH SIDE | 3.5 minutes EACH SIDE |
| 1.75′ | 3.5 minutes EACH SIDE | 4 minutes EACH SIDE |
| 2′ | 4 minutes EACH SIDE | 4.5 minutes EACH SIDE |
How long do I grill my filet mignon?
Learn how to cook filet mignon on a barbecue by watching this video. This easy approach will allow you to grill your fillet to perfection in approximately 10 minutes. How long should you grill?
| Doneness | Internal Temperature | Approx. Grill TIme |
|---|---|---|
| Medium Rare-warm red center | 130°-135° | 10-11 |
| Medium-pink and firm | 140°-150° | 12-14 |
How long do you cook a 1 inch filet mignon on a gas grill?
Cooking Time for Filet Mignon on the Grill If your certified Angus beef filets are closer to an inch or 1 12 inches thick, they will likely only require 4 to 5 minutes of grilling time on each side if they are thinner than that. Thicker pieces of two inches or more in thickness, on the other hand, will take around 6 minutes on each side of the grill.
How long do you cook a fillet steak for medium?
Cooking times for filet mignon
- Each side will be 112 minutes long in blue.
- Rare: 214 minutes per side
- Rare:
- Medium-rare: 314 minutes each side
- Medium-rare: 314 minutes per side
- Each side will take 412 minutes on a medium setting.
How do you cook filet mignon on a propane grill?
Place the steaks on the grill and cook until done. The steaks should be cooked for 5 to 6 minutes per side, or until they are close to the desired doneness, or up to 9 minutes per side for well doneness. (While the meat is resting, it will continue to cook.) Remove the steaks from the grill and cover them with aluminum foil to rest for 5 minutes.
How long do you cook a 2 inch thick filet mignon?
Remember to completely defrost your steaks before cooking them. Cook for 2 minutes on high heat on one side, then flip and cook for another 2 minutes on indirect heat. 1 minute before the midway point of the cooking time, turn the pans over. Preparation Time.
| Oven 350° | |
|---|---|
| Medium-Rare1 3/4 inches 2 1/2 inches | 11-12 mins 13-14 mins |
| Medium1 3/4 inches 2 1/2 inches | 12-13 mins 14-16 mins |
How long do you cook 2 inch steaks on the grill?
Direct heat should be used to cook a 2-inch-thick steak. When the grill is medium (you may keep your hand at grill level for just 4 to 5 seconds), proceed as follows: cook the steak for 20 to 25 minutes for rare, and 27 to 30 minutes for medium-rare.
What temp should I grill filet mignon?
Grill fillet mignon steaks over direct grill fire at 450 degrees Fahrenheit. Because most grills are not capable of maintaining a steady temperature at all times, you may choose to cook it at a little higher or lower temperature. For charcoal barbecues, cook over medium coals for the same length of time as for gas grills.
How do you grill a fillet steak?
- Heat a griddle pan until it is very hot, season your steaks with salt and pepper, then drizzle with olive oil.
- For medium-rare, grill a 4cm/112 inch thick steak for 2 to 3 minutes per side on a hot grill pan.
- You may cook them for a longer period of time, flipping them halfway through, until they are done to your preference.
- Remove the burgers from the grill and set them aside for 5 minutes.
How long do you let filet mignon rest?
Before serving the steak, allow it to rest for approximately 5 to 7 minutes.
What temperature is medium for filet mignon?
The ultimate internal temperature of your steak should be 135 degrees Fahrenheit for medium-rare and 145 degrees Fahrenheit for medium-well done. The sear will impart to your steaks the rich golden-brown color and increased flavor that are normally associated with grilled steaks and other cooked meats. Serve as soon as possible.
What temp is medium well filet mignon?
Temperatures within the house:
| Doneness | Color | Temperature |
|---|---|---|
| Rare | Cool red center | 125°F |
| Medium Rare | Warm red center | 135°F |
| Medium | Warm pink center | 145°F |
| Medium Well | Slightly pink center | 150°F |
What goes good with filet mignon?
It’s served with a side of simple red wine mushrooms and garlicky parmesan mashed potatoes, and it’s just delicious. For a special event, celebration, or holiday, this simple steak and potatoes meal dish is ideal!