When determining how long to cook filet mignon by direct grilling, use the following guidelines:
- Grill a 1-inch chunk of meat for 10 to 12 minutes for medium-rare (145°F) or 12 to 15 minutes for medium (160°F) doneness.
- A 112-inch cut should be grilled for 15 to 19 minutes for medium-rare (145°F) or 18 to 23 minutes for medium (160°F) doneness.
How long to cook filet mignon on the grill?
When grilling filets, a good rule of thumb is to cook them for five minutes each side on each side. Using a medium-high heat, this schedule will produce a medium-rare filet mignon that doesn’t have to cost a fortune to prepare. If you wish to increase the doneness level, increase the time by one minute per side for each level – more on that below. II.
What temperature do you Grill filet mignon on a Weber grill?
Prepare Filet Mignon on the Grill – IMG Weber is to be credited. When you have a high heat side (also known as direct grilling) and a low heat side (also known as indirect grilling), you may quickly sear the meat before transferring it to the indirect grilling. When grilling them over high heat, you should cook them for around 2-4 minutes per side, for a total of 6-8 minutes.
How thick should a filet mignon be when grilling?
I’m looking for anything between 14 and 12 inches thick and 6 to 8 ounces each piece.One of the most critical stages is to allow the filets to rest at room temperature for about 30 minutes before cooking them.This helps to raise the temperature of the meat, making it much easier to achieve the ideal internal temperature of the meat.
- While it is sitting, preheat your grill to around 450 degrees.
How do you reverse Sear a filet mignon on the grill?
When it comes to grilling filets, the reverse sear method is a good alternative if you’re afraid of overcooking them. To begin, grill your steaks over a low fire until they reach a temperature of around 90 to 100 degrees. Afterwards, turn the heat up to its highest setting and let the exterior to sear on both sides until a golden, crunchy crust has formed.