There should be no oil or water added. Don’t hide behind anything. On order to achieve the perfect medium-rare steak, sear it in a pan for 12-14 minutes for a 1-inch steak and 14-16 minutes for a 112-inch steak, flipping it once at the halfway mark. A meat thermometer should read 130 degrees Fahrenheit.
How long does it take to cook a steak?
- For a rare steak, remove the steak from the fire when it reaches 125°F, which will take around six minutes total cooking time.
- To get a medium-rare steak, cook the steak until it reaches 130°F, which will take around eight minutes total cooking time.
- For a medium-rare steak, 140°F is the ideal temperature after nine to ten minutes of cooking time.
It will take around 12 minutes to cook a well-done steak.
How to cook sirloin steak on the stove?
A sirloin steak, a burner, and a cast iron pan are the only items that are required for this recipe. Cooking spray or olive oil can be used to coat the skillet, or you can use it without spraying it. Increase the heat on the stove to high and make sure the skillet is really hot.
How to cook steak in a skillet?
- Place the steak in the skillet and cook it for 2 minutes on one side until it is medium rare.
- After the first 2 minutes, turn the steak over and repeat the process on the other side.
- If you cook your steak on a skillet with ridges, you will see some attractive lines on the surface of the meat.
Flip the steak once again after another 2 minutes, for a total of 4 minutes.Flip the steak so that it is perpendicular to the way it was cooked previously.
How do you cook a 1 inch ribeye steak?
Cook the steaks. Carefully set the steaks in the heated pan and cook on the first side until enough of a crust has grown so the steaks no longer adhere to the pan, about 1 minute. Flip and cook on the other side for 1 minute.