How Long To Cook Tomahawk Steak On Charcoal Grill?

Toss the tomahawk on the grill. As soon as the internal grill temperature has reached 225 degrees, remove the steak from the direct heat and cover the grill with a lid to keep it warm. For medium-rare doneness, grill over indirect heat for approximately 45 minutes, turning every 10 minutes, or until internal temperature reaches 130 degrees for medium doneness.

How long does it take to cook a tomahawk steak?

Cooking Times

Oven Broil
Rare2 inches 10-12 mins 17-19 mins
Medium-Rare2 inches 12-14 mins 19-21 mins
Medium2 inches 14-16 mins 21-23 mins
Medium-Well2 inches 16-18 mins 23-25 mins

How long do you grill a 2 inch Tomahawk steak?

  1. Preheat an outdoor grill to its maximum temperature setting. Preheat the oven to 375 degrees Fahrenheit.
  2. Sear the steaks on all sides with salt & pepper.
  3. Sautee the steaks for 3 to 4 minutes per side, allowing the flames to lick up the edges of the pans.
  4. Place the steak on a baking pan and set aside.
  5. Allow for 5-10 minutes of resting time.

How long do you cook a tomahawk steak on each side?

Each side will take around 3-4 minutes. To assist in searing the edges, tongs can be used. Place the steak on the baking sheet that has been prepared. Cook in the oven until the meat is done to your liking.

What is the best way to cook tomahawk?

Cooking a Tomahawk Ribeye Steak the Right Way:

  1. Place the spice-rubbed steak on a rack in a 200-degree oven over a baking sheet to collect any juices
  2. Bake for 20 minutes.
  3. While the steak is baking in the oven, start preheating the grill to medium-high heat.
  4. While you may check the steak after around 30 minutes, the steak will probably need more than 40 minutes to finish cooking
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How long do you rest a tomahawk steak?

Cook for approximately 20 minutes, or until the internal temperature of the steak reaches 130oF-135oF. Keep in mind that the internal temperature of the steak will continue to rise after it has been removed from the oven, so plan accordingly. 5. Enable for at least 10 minutes of resting time after cooking to allow the liquids to redistribute.

How do you cook a 3 inch thick ribeye steak?


  1. Both sides should be season with salt and pepper.
  2. Cook for 6 minutes on each side at 450 degrees.
  3. Roast at 300 degrees for 12 minutes on each side, or until the internal temperature reaches 130 degrees.
  4. Allow for 10 minutes of resting time before serving and eating

What temp do you cook a Tomahawk Steak?

When it comes to cooking a steak that is more than two inches thick, thermal concerns are quite important. To prepare the steak for the reverse sear, grill it over low heat for a few minutes on each side. Cooking the steak on a grill set to only 250°F (121°C) will ensure that the inside of the steak is heated uniformly, increasing our chances of achieving a pink finish from edge to edge.

How long do you cook a tomahawk steak on BBQ?

Tomahawk Steak on the Grill (Long Bone Ribeye, Reverse Seared)

  1. Total Time: 1 hour 30 minutes.
  2. Yield: 2.

How do you cook steak on a Weber charcoal grill?

Clean the cooking grate with a stiff brush. Using a cover, grill the steaks over direct high heat, flipping once, until they are cooked to your desired doneness, 6 to 8 minutes for medium rare and 6 to 8 minutes for well done. Remove the steaks from the grill and allow them to rest for 3 to 5 minutes before cutting into them.

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