Grill a 1-inch porterhouse steak for 10-13 minutes, or a 112-inch porterhouse steak for 14-17 minutes, turning once before the halfway point, for the ultimate medium-rare porterhouse steak. A meat thermometer should read 130 degrees Fahrenheit. Cover your steaks with aluminum foil for 5 minutes before serving to allow them to rest.
How long do you cook a porterhouse steak on a gas grill?
How Long To Grill A Porterhouse Steak on a gas grill
|Medium – Rare||Well Done|
|1-inch steak||4-5 minutes||8-9 minutes|
|1.5-inch steak||6-7 minutes||11-12 minutes|
|Temperature||145° F||170° F|
How do you cook a porterhouse on a gas grill?
- Place the steak on a platter and drizzle with a little olive oil to coat. Tenderize the steak by rubbing it with meat tenderizer.
- Preparing a grill for high heat is essential. Lightly oil the grate of the grill after it has reached a comfortable temperature.
- Using an open flame or charcoal grill, cook the steaks for 3 to 5 minutes each side, or until they reach your preferred degree of doneness
How long do you cook a porterhouse on each side?
When cooking the second side, heat for approximately 2-3 minutes for rare, 3-4 minutes for medium-rare, and 5-6 minutes for medium. We want our meat to be cooked to a temperature of around 145°. How long should you grill?
|Doneness||Internal Temperature||Approx. Grill TIme|
|Rare-cold red center||125°-130°||6-7 Hard to get right|
|Medium Rare-warm red center||130°-135°||7-8|
How do you grill a 2 inch porterhouse steak?
Preparing the grill for medium-high heat is essential. To get medium rare, grill the steaks for 8 to 10 minutes per side until the internal temperature of the steaks reaches 125 degrees F on an instant-read thermometer. Remove the steaks from the grill, brush each with 1 to 2 teaspoons of the Herb Butter, and let aside for 5 to 10 minutes to let the flavors meld together.
What temperature do you grill a porterhouse?
Preheat the grill to a high temperature of 450-500 degrees Fahrenheit before beginning. All of the steaks should be brushed with olive oil on all sides. Add seasonings such as salt, pepper, garlic powder, and dried thyme and toss well. Cook the steaks for 2-3 minutes per side over direct heat, turning halfway through.
How long do you grill a steak for?
Place the steaks on the grill and cook for 4 to 5 minutes, or until they are golden brown and slightly scorched.Turn the steaks over and continue to grill for 3 to 5 minutes longer for medium-rare (an internal temperature of 135 degrees Fahrenheit), 5 to 7 minutes longer for medium (140 degrees Fahrenheit), or 8 to 10 minutes longer for medium-well (an internal temperature of 145 degrees Fahrenheit) (150 degrees F).
How long do you cook steaks on each side?
It all comes down to time. Cook for 2 minutes on each side for rare, 3-4 minutes on each side for medium-rare, and 4-6 minutes on each side for medium-well. For a steak 22mm thick, use the same procedure. Cook for 2-4 minutes per side until well done, then reduce the heat to low and continue to cook for another 4-6 minutes.
Which cooking method is best for porterhouse steak?
Because the porterhouse is often a thick piece of meat, searing it at a high temperature before finishing it in the oven is the finest method of cooking it. This ″stove to oven″ procedure helps to keep the moisture in the steak, resulting in a juicy steak. Another alternative is to cook it on the barbecue or under the broiler.
How do I cook a medium porterhouse steak?
Instead of frying the steak in oil, brush it with oil to keep it from sticking to the pan. To cook a 2cm-thick piece of steak, cook it for 2-3 minutes on each side for rare, 4 minutes on each side for medium, and 5-6 minutes on each side for well-done, depending on how you like it. Turning the steak only once will prevent it from drying out.
How long do I cook T-bone steaks on grill?
Turning once, cook 1-1 1/2 inch T Bone Steaks over medium-high heat on a gas (or charcoal) grill until medium rare, about 6-7 minutes each side (depending on thickness). Internal temperature of the flesh should be 150 degrees Fahrenheit when a thermometer is placed into its thickest region, but without touching the bone, according to the USDA guidelines.
How hot should grill be for steak?
Clean your grill’s cooking grates and set your grill’s temperature to direct, high heat. Cooking steaks at a temperature between 450°F and 500°F produces the finest results. Place your steaks on the grill, shut the lid, and cook for 2 to 3 minutes per side, depending on the thickness of your steaks. 5.
How do you grill a 2 inch steak on a gas grill?
Direct heat should be used to cook a 2-inch-thick steak. When the grill is medium (you may keep your hand at grill level for just 4 to 5 seconds), proceed as follows: cook the steak for 20 to 25 minutes for rare, and 27 to 30 minutes for medium-rare. In order to properly cook a 3-inch-thick steak, indirect heat should be used.
What temperature do you cook a porterhouse steak at?
A magnificent porterhouse like this is ideally cooked to medium rare, which is 130–134°F (55–57°C) at the end of the cooking process, but you may cook it to medium (135–145°F) depending on your personal preference.