How Long To Cook Filet Mignon On Blackstone Griddle?

Anybody can make Blackstone Griddle Steak, which is a super simple main course that can be prepared in less than 15 minutes and is perfect for entertaining.

  1. Preparation time: 5 minutes
  2. Preparation time: 10 minutes
  3. 15 minutes is the total time allowed.

Is the Blackstone filet mignon with lobster the ultimate at-home date?

Please continue reading if you are looking for something truly spectacular but do not want to spend all day over the stove or what feels like your whole income on a supper out at a fancy steakhouse, Cooking our Blackstone Filet Mignon with Lobster in the comfort of your own home is the perfect elegant date night supper.

How long do you cook a filet mignon on a griddle?

Cooking Time for Filet Mignon on the Grill

Filet Mignon Doneness Steak Temperature Time On Grill
Rare 120° F – 125° F 3-4 minutes per side
Medium Rare 125° F – 135° F 5 minutes per side
Medium 135° F – 145° F 5-7 minutes per side
Medium Well 145° F – 155° F 7-9 minutes per side

How long do you cook steak on a Blackstone griddle?

Ribeye Steak with Mushrooms on a Blackstone Griddle

  1. Preparation time: ten minutes
  2. Preparation time: 20 minutes
  3. 5 minutes of additional time
  4. Time allotted: 35 minutes total

How long do you cook filet mignon on each side on the grill?

How long should you grill filet mignon for?

Doneness Temperature Range Time On Grill
Medium rare 125° F to 130° F 5 minutes per side
Medium 135° F to 140° F 6-7 minutes per side
Medium well 145° F to 150° F 8 minutes per side
Well done 160° F and above 10 minutes per side
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Can you cook steaks on a Blackstone griddle?

Forget about the BBQ and turn on your Blackstone griddle to create some of the most delicious steaks you’ve ever tasted! The process of cooking steaks on a Blackstone griddle is simple, and the results are delicious, with a beautiful sear and tons of flavor. Plus, cooking steaks Blackstone-style is completely mess-free!

How long do you cook a 2 inch filet mignon on the grill?

FILETS MIGNON & CENTER-CUT RIBEYES are two types of filets.

Thickness Rare 110 to 120 F Medium Rare 120 to 130 F
1.5′ 3 minutes EACH SIDE 3.5 minutes EACH SIDE
1.75′ 3.5 minutes EACH SIDE 4 minutes EACH SIDE
2′ 4 minutes EACH SIDE 4.5 minutes EACH SIDE

How long do you cook a 2 inch thick filet mignon?

Remember to completely defrost your steaks before cooking them. Cook for 2 minutes on high heat on one side, then flip and cook for another 2 minutes on indirect heat. 1 minute before the midway point of the cooking time, turn the pans over. Preparation Time.

Oven 350°
Medium-Rare1 3/4 inches 2 1/2 inches 11-12 mins 13-14 mins
Medium1 3/4 inches 2 1/2 inches 12-13 mins 14-16 mins

What temperature do you cook a steak on a griddle?

Preheat a griddle to 300 degrees Fahrenheit before beginning to cook. Placing the steaks on the griddle and cooking for approximately 3 minutes per side. Continue to cook, turning occasionally, until the desired doneness is achieved. Rest — We recommend allowing it to sit for 5-10 minutes before eating it with friends.

Do you use oil when cooking on Blackstone griddle?

Cooking on a griddle requires the use of oil, and you’ll need to coat your pan thoroughly with oil before you begin to cook on it. When the oil heats up, it prevents your food from adhering to your griddle, making the cooking experience more easier and the completed result much better in terms of flavor.

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What temperature should I grill filet mignon?

Grill fillet mignon steaks over direct grill fire at 450 degrees Fahrenheit. Because most grills are not capable of maintaining a steady temperature at all times, you may choose to cook it at a little higher or lower temperature. For charcoal barbecues, cook over medium coals for the same length of time as for gas grills.

What temperature should filet mignon be cooked at?

  • The following are the current temperatures: In the rare category, the temperature is 115°F; in the medium-rare category, it is 125°F; in the medium-well category, it is 145°F.
  • The ideal thickness for steaks is between 112 and 2 inches, which helps to preserve juiciness and prevent overcooking when searing (all temperatures and cooking times indicated here are based on steak thickness, not weight).

What temperature is medium for filet mignon?

Temperatures within the house:

Doneness Color Temperature
Rare Cool red center 125°F
Medium Rare Warm red center 135°F
Medium Warm pink center 145°F
Medium Well Slightly pink center 150°F

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