Broiled for 13-15 minutes for a 1-inch steak and 16-18 minutes for an 11-1/2-inch steak, flipping once at the halfway mark, results in a perfectly medium-rare steak every time! A meat thermometer should read 130 degrees Fahrenheit. Cover your steaks with aluminum foil for 5 minutes before serving to allow them to rest.
What is the best way to broil Porterhouse steak?
- To prepare the porterhouse steaks for broiling, season them with salt and pepper.
- I propose that you season these steaks simply with salt and pepper because they are somewhat pricey and, ironically, incredibly excellent.
- Both of these ingredients should be rubbed in liberally, followed by a light coating of vegetable oil.
- When the steaks are cooked, the oil will aid in browning the outside of the steaks.
How long does it take to cook a steak on each side?
Cook your steak for three to four minutes each side, depending on how thoroughly you prefer it cooked, and then remove it from the fire and allow it to rest for six to seven minutes before serving.