Place the steaks on the grill and cook for 4 to 5 minutes, or until they are golden brown and slightly scorched.Turn the steaks over and continue to grill for 3 to 5 minutes longer for medium-rare (an internal temperature of 135 degrees Fahrenheit), 5 to 7 minutes longer for medium (140 degrees Fahrenheit), or 8 to 10 minutes longer for medium-well (an internal temperature of 145 degrees Fahrenheit) (150 degrees F).
How long do you Grill a 1 inch thick steak?
Using a brush to apply the marinade to the beef fillet while it is cooking on the grill will ensure that your steak is juicy and full of flavor.How long should you cook a 1-inch steak on the grill?Preheat the grill over high heat for at least 10 minutes before cooking a 1-inch-thick steak to perfection.Then cook the steak for 10 to 12 minutes on each side over direct heat for 10 to 12 minutes total.
How long to cook a ribeye on the grill?
Grilling should be done for at least 30 minutes.The amount of time it takes to grill a rib-eye depends on several aspects, including how thick it is, whether it is boneless or bone-in, and other considerations.We, on the other hand, grilled this 24-ounce bone-in rib-eye for 10 minutes per side over high heat before moving it to a cooler part of the grill and cooking it for another 20-25 minutes.
How long do you let a steak rest after grilling?
Move the steak to a cooler portion of the grill and cook it for a longer period of time for a well-done steak. Keep in mind that the steak will continue to cook even after it has been removed from the grill. Allow the steaks to rest for 5 to 10 minutes after cooking to allow the juices to settle.
How to cook steak on the grill with the lid open?
Cooking the steaks on the hot side of the grill is as simple as opening the lid and placing them there. Leaving the lid open when cooking steaks is recommended. If you want a firm sear on your steaks, cook them for about three minutes longer, then flip them a quarter turn to produce grill marks and cook them for another three minutes longer.