Grill a 1-inch porterhouse steak for 10-13 minutes, or a 112-inch porterhouse steak for 14-17 minutes, turning once before the halfway point, for the ultimate medium-rare porterhouse steak. A meat thermometer should read 130 degrees Fahrenheit. Cover your steaks with aluminum foil for 5 minutes before serving to allow them to rest.
How long to grill Porterhouse steak (and why)?
The grill is ready when you reach the stage when it takes around two to four seconds. After you’ve gathered all of your supplies, it’s time to start preparing your porterhouse steak for grilling.
How do you know when a Porterhouse steak is done?
When in doubt, always use an instant-read thermometer to determine when something is done.A porterhouse steak that is 12 to 34 inches in thickness should not be seared over high heat; searing a thin steak will brown the outside but soon dry out the middle of the meat.Cook for 10-15 minutes on high for 10-15 minutes with the lid down, brushing the grill with vegetable oil to keep it from sticking.
How long does it take to grill a 1 inch steak?
Example: A 1 inch steak cooked to medium-rare would take approximately 4-5 minutes on each side once the initial searing on high heat has been completed. Remove the steaks from the grill, tent with aluminum foil, and set aside for 5 minutes. This will assist to redistribute and retain more liquids when cut, as well as encourage a more equal color throughout the meat when sliced.
How thick should a Porterhouse steak be?
When it comes to thickness, most people prefer a 1 12 inch thickness. That seems a little excessive to me. Make an effort to make 1 inch slices. I believe that this is the optimal thickening, since it is not too thin and the steak has a meaty center, making it great for grilled dishes. Can you tell the difference between a Porterhouse and a T-Bone?
How long do you grill a porterhouse steak on a gas grill?
How long should a porterhouse steak be grilled on a gas grill?
|Medium – Rare||Well Done|
|1-inch steak||4-5 minutes||8-9 minutes|
|1.5-inch steak||6-7 minutes||11-12 minutes|
|Temperature||145° F||170° F|
How long do I grill a porterhouse steak for medium well?
If you like cross grill markings, turn the pan 90 degrees after 2 12 minutes and continue cooking. After 5 minutes, it’s time to switch. When cooking the second side, heat for approximately 2-3 minutes for rare, 3-4 minutes for medium-rare, and 5-6 minutes for medium. We want our meat to be cooked to a temperature of around 145°.
How long do you grill a 2 inch porterhouse?
Preparing the grill for medium-high heat is essential. To get medium rare, grill the steaks for 8 to 10 minutes per side until the internal temperature of the steaks reaches 125 degrees F on an instant-read thermometer. Remove the steaks from the grill, brush each with 1 to 2 teaspoons of the Herb Butter, and let aside for 5 to 10 minutes to let the flavors meld together.
How do you cook a porterhouse steak well done?
To cook a 2cm-thick piece of steak, cook it for 2-3 minutes on each side for rare, 4 minutes on each side for medium, and 5-6 minutes on each side for well-done, depending on how you like it. Turning the steak only once will prevent it from drying out. To handle steak, always use tongs since they won’t penetrate the flesh, enabling the juices to escape more easily.
What temperature do you grill a porterhouse steak?
Preheat the grill to a high temperature of 450-500 degrees Fahrenheit before beginning. All of the steaks should be brushed with olive oil on all sides. Add seasonings such as salt, pepper, garlic powder, and dried thyme and toss well. Cook the steaks for 2-3 minutes per side over direct heat, turning halfway through.
How long do you cook steak on a grill?
Place the steaks on the grill and cook for 4 to 5 minutes, or until they are golden brown and slightly scorched.Turn the steaks over and continue to grill for 3 to 5 minutes longer for medium-rare (an internal temperature of 135 degrees Fahrenheit), 5 to 7 minutes longer for medium (140 degrees Fahrenheit), or 8 to 10 minutes longer for medium-well (an internal temperature of 145 degrees Fahrenheit) (150 degrees F).
How long do you cook steaks on each side?
It all comes down to time. Cook for 2 minutes on each side for rare, 3-4 minutes on each side for medium-rare, and 4-6 minutes on each side for medium-well. For a steak 22mm thick, use the same procedure. Cook for 2-4 minutes per side until well done, then reduce the heat to low and continue to cook for another 4-6 minutes.
How do I cook a 3 inch thick porterhouse steak?
- Set aside the steak for 30 minutes to come to room temperature.
- Preheat the broiler to high heat. Heat a cast-iron skillet over medium-high heat until it is very hot
- Set aside.
- Season both sides of the steak with a generous amount of salt and pepper.
- Preheat the broiler until the desired doneness is reached, about 4 minutes for medium rare and 5 to 6 minutes for medium
How long should you rest a steak?
Before serving the steak, allow it to rest for approximately 5 to 7 minutes. Nothing about this has anything to do with the steak being weary, and everything has to do with the desire to have the steak be as juicy as possible.