Because it is entirely dependent on the size of the cut of beef, larger roasts should be rested for 10-20 minutes, and your steak should be allowed to breathe for at least five minutes before serving. Test out several techniques and you’ll be grilling mouthwatering, juicy steaks in no time.
How do you know when a steak is done cooking?
Additionally, the process of fibers enlarging and then relaxing explains why you can tell when a steak is done by pressing on it with your finger or with tongs – the stiffer the meat, the more done it has been. How long should you let your steak rest? There are a plethora of standards and research available on how long steak should be rested.
What happens if you don’t rest a steak?
In the case of steak, this resting period is crucial. During the resting period, the juices are redistributed throughout the steak. You will end up with a tough and dry steak if you skip the resting process. We conducted our own experiment to demonstrate the difference between resting a steak and not resting a steak by cooking two identical strip steaks at the same time.