Cover the grill and cook until the internal temperature of the tri-tip reaches 120°F for a rare roast, 130°F for medium-rare, and 140°F for medium-rare, or until the tri-tip is cooked through. It will take anywhere from 20 to 40 minutes to finish cooking the meat at this stage, depending on how hot your grill is, how well done you want it, and the size of the cut you are using.
How long does it take to cook tri tip on Grill?
Place the tri-tip directly on the grill grate and cook until the internal temperature reaches 130°F, which should take 60 to 90 minutes depending on how thick the tri-tip is. Temperature of the probe: 130 degrees Fahrenheit
How do you cut a BBQ tri tip in half?
When cutting barbecue Tri-tip (and other beef cuts), it is recommended to slice against the grain, which means that your blade should be parallel to the visible lines in the skin (known as the grain). By cutting the meat in half along the thick stripe of flesh that is visible in the middle, you can see the denser flesh.
How to cook tri tip steak?
It is essential for best performance that the roast tri-tip is browned and grilled on the skillet with the skin piece down on it. Grilled or baked tri-tip is an option for the main course. You may have guessed that grilling tri-tip beef is still my preferred way of cooking for this cut of meat. Grilled tri-tip is the ultimate in tender, juicy steaks.
How do you use a tri tip thermometer for BBQ?
After that, move the tri tip to the indirect cooking zone and cook it until the thickest section of the flesh registers 130-135 degrees Fahrenheit on a meat thermometer. Turning the tri tip only once or twice will be sufficient to ensure that the meat is cooked through and to your liking.