Grill a 1-inch ribeye steak for 9-12 minutes, and a 112-inch steak for 12-15 minutes, flipping the meat once before the halfway point, to get the optimum medium-rare result. A meat thermometer should read 130 degrees Fahrenheit. Cover your steaks with aluminum foil for 5 minutes before serving to allow them to rest.
How long do you Grill a 1/2 inch ribeye?
Due to the fact that rib eye steaks are typically between 14 and 12 inches thick, they will require longer time on the grill than a New York strip steak, for example. To achieve medium-rare doneness, rib eye steaks should be cooked to 130 degrees on both sides, which normally takes approximately 5 minutes each side.
How long to cook steak on the grill?
- A grill that is too hot will result in blistering and uneven cooking.
- Place the meat on the grill and cook until done.
- If you’re grilling more than one at the same time, make sure they’re all spaced out evenly.
- A sizzling will indicate that the grill has been properly heated.
- As the steak cooks, season with more salt and pepper to ensure a consistent degree of flavor.
- Cook for 3 to 4 minutes each side on each side.
What is the best way to cook a ribeye steak?
When it comes to a ribeye, less is typically more — even just salt and pepper would suffice. Season the steaks on all sides with salt and pepper. Before you start cooking, brush your grill with a high-quality barbecue brush. How to Clean Grill Grates (with Pictures)
How long do you let a steak rest after grilling?
Enable for a 2 to 5 minute resting period to allow the fluids to settle back into the meat fibers before serving. Prepare your meal on a plate. To finish, sprinkle some salt and pepper on top and serve with some of your favorite side dishes. Have you tried this recipe yet? Cooking a ribeye steak on the barbecue for how long is up to you.