How Long Do You Grill Ribeye Steaks?

Grill a 1-inch ribeye steak for 9-12 minutes, and a 112-inch steak for 12-15 minutes, flipping the meat once before the halfway point, to get the optimum medium-rare result. A meat thermometer should read 130 degrees Fahrenheit. Cover your steaks with aluminum foil for 5 minutes before serving to allow them to rest.

How long do you Grill a 1/2 inch ribeye?

Due to the fact that rib eye steaks are typically between 14 and 12 inches thick, they will require longer time on the grill than a New York strip steak, for example. To achieve medium-rare doneness, rib eye steaks should be cooked to 130 degrees on both sides, which normally takes approximately 5 minutes each side.

How long to cook steak on the grill?

  1. A grill that is too hot will result in blistering and uneven cooking.
  2. Place the meat on the grill and cook until done.
  3. If you’re grilling more than one at the same time, make sure they’re all spaced out evenly.
  4. A sizzling will indicate that the grill has been properly heated.
  5. As the steak cooks, season with more salt and pepper to ensure a consistent degree of flavor.
  6. Cook for 3 to 4 minutes each side on each side.

What is the best way to cook a ribeye steak?

When it comes to a ribeye, less is typically more — even just salt and pepper would suffice. Season the steaks on all sides with salt and pepper. Before you start cooking, brush your grill with a high-quality barbecue brush. How to Clean Grill Grates (with Pictures)

How long do you let a steak rest after grilling?

Enable for a 2 to 5 minute resting period to allow the fluids to settle back into the meat fibers before serving. Prepare your meal on a plate. To finish, sprinkle some salt and pepper on top and serve with some of your favorite side dishes. Have you tried this recipe yet? Cooking a ribeye steak on the barbecue for how long is up to you.

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