FILETS MIGNON & CENTER-CUT RIBEYES are two types of filets.
| Thickness | Rare 110 to 120 F | Medium Rare 120 to 130 F |
|---|---|---|
| 1.5′ | 3 minutes EACH SIDE | 3.5 minutes EACH SIDE |
| 1.75′ | 3.5 minutes EACH SIDE | 4 minutes EACH SIDE |
| 2′ | 4 minutes EACH SIDE | 4.5 minutes EACH SIDE |
How long do you cook a 2 inch filet mignon on each side?
How long should a 2-inch filet mignon be grilled? According to various sources, you should grill a 2-inch filet mignon cut for 19-24 minutes at 145°F for Medium-Rare doneness and 24-29 minutes at 160°F for Medium doneness on a gas grill.
What temperature do you Grill filet mignon on a Weber grill?
Prepare Filet Mignon on the Grill – IMG Weber is to be credited. When you have a high heat side (also known as direct grilling) and a low heat side (also known as indirect grilling), you may quickly sear the meat before transferring it to the indirect grilling. When grilling them over high heat, you should cook them for around 2-4 minutes per side, for a total of 6-8 minutes.
What kind of grill do you use to cook filet mignon?
Because the use of bacon grease actually improves the flavor of the filet mignon, many people may prefer to cook this sort of steak on a gas grill rather than an electric grill. However, I believe that any model will perform admirably as long as the manufacturer’s instructions and suggested temperatures are followed.
How thick should a filet mignon be cut?
If it has previously been removed of its silverskin, you are ready to start cutting it into smaller fillets that are approximately 1 1/2 – 2 inches thick. Alternatively, if the silverskin and extended fat surrounding the cut have not been clipped, it is recommended that they be removed since they would make the steak difficult to chew when cooked.