Grill a 1-inch porterhouse steak for 10-13 minutes, or a 112-inch porterhouse steak for 14-17 minutes, turning once before the halfway point, for the ultimate medium-rare porterhouse steak. A meat thermometer should read 130 degrees Fahrenheit. Cover your steaks with aluminum foil for 5 minutes before serving to allow them to rest.
What is the best temperature to cook a Porterhouse steak?
Cook rare steaks to 120–125 degrees Fahrenheit, medium rare to 130–140 degrees Fahrenheit, medium to 140–150 degrees Fahrenheit, medium well to 150–160 degrees Fahrenheit, and well done to above 160 degrees Fahrenheit. Immediately after the porterhouses have been broiled to your liking, allow them to rest for 8–9 minutes on a wire rack before serving.
How long do you cook a steak on each side?
Sear the steak for 1 minute on each side, swapping sides halfway through, then 3 minutes on each side. Insert the probe into the center of the thickest section of your steak (do not touch the bone). Set the thermometer to 128 degrees Fahrenheit (medium rare- the temperature will continue to climb after you remove it from the oven).
What is the best way to broil Porterhouse steak?
To prepare the porterhouse steaks for broiling, season them with salt and pepper.I propose that you season these steaks simply with salt and pepper because they are somewhat pricey and, ironically, incredibly excellent.Both of these ingredients should be rubbed in liberally, followed by a light coating of vegetable oil.When the steaks are cooked, the oil will aid in browning the outside of the steaks.
How long do you cook a porterhouse on each side?
When cooking the second side, heat for approximately 2-3 minutes for rare, 3-4 minutes for medium-rare, and 5-6 minutes for medium. We want our meat to be cooked to a temperature of around 145°. How long should you grill?
| Doneness | Internal Temperature | Approx. Grill TIme |
|---|---|---|
| Rare-cold red center | 125°-130° | 6-7 Hard to get right |
| Medium Rare-warm red center | 130°-135° | 7-8 |
Which cooking method is best for porterhouse steak?
Because the porterhouse is often a thick piece of meat, searing it at a high temperature before finishing it in the oven is the finest method of cooking it. This ″stove to oven″ procedure helps to keep the moisture in the steak, resulting in a juicy steak. Another alternative is to cook it on the barbecue or under the broiler.
How do I cook a porterhouse?
Directions
- Preheat the oven to 425 degrees Fahrenheit.
- Over medium-high heat, heat a big cast-iron pan or other heavy ovenproof skillet until hot. Using paper towels, pat the meat dry. Season the steak generously with salt and pepper on all sides before grilling. Melt the butter in a pan over medium heat. Place the steak in the skillet after the butter has melted. Cook for about 4 minutes per side, or until the meat is nicely charred.
How long do you cook steak per side?
It all comes down to time. Cook for 2 minutes on each side for rare, 3-4 minutes on each side for medium-rare, and 4-6 minutes on each side for medium-well. For a steak 22mm thick, use the same procedure. Cook for 2-4 minutes per side until well done, then reduce the heat to low and continue to cook for another 4-6 minutes.
How long do you cook a porterhouse steak on a gas grill?
How long should a porterhouse steak be grilled on a gas grill?
| Medium – Rare | Well Done | |
|---|---|---|
| 1-inch steak | 4-5 minutes | 8-9 minutes |
| 1.5-inch steak | 6-7 minutes | 11-12 minutes |
| Temperature | 145° F | 170° F |
How long do you cook a steak in the oven for medium well?
Instructions for Cooking Time in the Oven
| Doneness | Roasting | Broiling |
|---|---|---|
| Medium Rare – 130°F | 12 minutes | 3 minutes per side |
| Medium – 145°F | 14 minutes | 4 minutes per side |
| Medium Well – 150°F | 16 minutes | 5 minutes per side |
| Well Done – 155°F+ | 18 minutes | 6 minutes per side |
Is porterhouse a good steak?
Even for those with a voracious appetite, completing an entire porterhouse steak can be a big struggle! When it comes to flavor, porterhouse is regarded to be one of the highest-quality cuts available, which means it takes little in the way of accompaniments to create a delectable dinner.
What temperature do you cook a porterhouse steak at?
To prepare the porterhouse steak for baking, sear it in a cast iron pan with 1 tablespoon olive oil for 2-3 minutes on each side before placing it in the oven. Then, bake it for 2-5 minutes at 425°F, depending on how done you want it. Before serving, check the internal temperature of the meat using a meat thermometer.
How long do you grill a 2 inch porterhouse steak?
Preparing the grill for medium-high heat is essential. To get medium rare, grill the steaks for 8 to 10 minutes per side until the internal temperature of the steaks reaches 125 degrees F on an instant-read thermometer. Remove the steaks from the grill, brush each with 1 to 2 teaspoons of the Herb Butter, and let aside for 5 to 10 minutes to let the flavors meld together.
What temperature is a medium well steak?
The medium well temperature ranges between 150 and 160 degrees Fahrenheit.At the time at which a steak has been cooked to ″medium well,″ it will begin to become quite hard in texture.The steak will turn mostly grey in color, with barely a sliver of pink remaining in the center of the steak.Reduced marbling will cause cuts with greater degrees of marbling to decrease as the fat begins to liquefy.
How long should I cook steak in a pan?
Pan-Seared Steaks
- Time required for preparation: 4 minutes
- Preparation time: 6 minutes
- Time allotted: ten minutes
How long does it take to cook a 1-inch steak?
Sirloin strip steaks, ribeye steaks, and porterhouse steaks are some of the options.
| Thickness | Rare 110 to 120 F | Medium 130 to 140 F |
|---|---|---|
| 1′ | 4 minutes EACH SIDE | 6 minutes EACH SIDE |
| 1.25′ | 4.5 minutes EACH SIDE | 6.5 minutes EACH SIDE |
| 1.5′ | 5 minutes EACH SIDE | 7 minutes EACH SIDE |
| 1.75′ | 5.5 minutes EACH SIDE | 7.5 minutes EACH SIDE |
How long do you cook a steak on stove top?
Your steak will be either thin or thick depending on its thickness.
- A rare to medium-rare steak takes two to three minutes per side over medium-high heat
- A medium-rare steak takes three to four minutes each side over medium-high heat
- A medium-rare to medium-well steak should be cooked for three to four minutes per side
- Per side, four to five minutes per medium-to-well-done condition