Grill a 1-inch porterhouse steak for 10-13 minutes, or a 112-inch porterhouse steak for 14-17 minutes, turning once before the halfway point, for the ultimate medium-rare porterhouse steak. A meat thermometer should read 130 degrees Fahrenheit. Cover your steaks with aluminum foil for 5 minutes before serving to allow them to rest.
How long do you grill a porterhouse steak on each side?
How long should a porterhouse steak be grilled on a gas grill?
|Medium – Rare
|Medium – Well
Which cooking method is best for porterhouse steak?
Because the porterhouse is often a thick piece of meat, searing it at a high temperature before finishing it in the oven is the finest method of cooking it. This ″stove to oven″ procedure helps to keep the moisture in the steak, resulting in a juicy steak. Another alternative is to cook it on the barbecue or under the broiler.
How do I cook a porterhouse?
- Preheat the oven to 425 degrees Fahrenheit.
- Over medium-high heat, heat a big cast-iron pan or other heavy ovenproof skillet until hot. Using paper towels, pat the meat dry. Season the steak generously with salt and pepper on all sides before grilling. Melt the butter in a pan over medium heat. Place the steak in the skillet after the butter has melted. Cook for about 4 minutes per side, or until the meat is nicely charred.
How long do I cook a porterhouse for in the oven?
Preheat the oven to 450 degrees Fahrenheit. Season both sides of the steak with salt and pepper. Using an ovenproof pan (ideally cast iron), sear the steak on both sides for 2 minutes per side over high heat. Roast it for 12 to 20 minutes, depending on how rare you want it and how thick it is, flipping once throughout the roasting process.
How long should I cook a steak for medium?
- Place the steaks on the grill and cook for 4 to 5 minutes, or until they are golden brown and slightly scorched.
- Turn the steaks over and continue to grill for 3 to 5 minutes longer for medium-rare (an internal temperature of 135 degrees Fahrenheit), 5 to 7 minutes longer for medium (140 degrees Fahrenheit), or 8 to 10 minutes longer for medium-well (an internal temperature of 145 degrees Fahrenheit) (150 degrees F).
How many minutes do you cook a steak?
Sirloin strip steaks, ribeye steaks, and porterhouse steaks are some of the options.
|Rare 110 to 120 F
|Medium 130 to 140 F
|4.5 minutes EACH SIDE
|6.5 minutes EACH SIDE
|5 minutes EACH SIDE
|7 minutes EACH SIDE
|5.5 minutes EACH SIDE
|7.5 minutes EACH SIDE
|6 minutes EACH SIDE
|8 minutes EACH SIDE
Is porterhouse a good steak?
Even for those with a voracious appetite, completing an entire porterhouse steak can be a big struggle! When it comes to flavor, porterhouse is regarded to be one of the highest-quality cuts available, which means it takes little in the way of accompaniments to create a delectable dinner.
What temperature do you cook a porterhouse steak at?
To prepare the porterhouse steak for baking, sear it in a cast iron pan with 1 tablespoon olive oil for 2-3 minutes on each side before placing it in the oven. Then, bake it for 2-5 minutes at 425°F, depending on how done you want it. Before serving, check the internal temperature of the meat using a meat thermometer.
How do you cook a medium steak in the oven?
Carefully set the steak in the pan and sear it for 3 to 4 minutes, or until a deep golden crust forms and the meat begins to peel away from the pan. After flipping the steak, move it directly to the preheated oven. Roast the steak for 8 to 10 minutes, or until the internal temperature of the steak reaches 125° for rare, 135° for medium rare, and 145° for medium.
How long do you grill a 2 inch porterhouse steak?
Preparing the grill for medium-high heat is essential. To get medium rare, grill the steaks for 8 to 10 minutes per side until the internal temperature of the steaks reaches 125 degrees F on an instant-read thermometer. Remove the steaks from the grill, brush each with 1 to 2 teaspoons of the Herb Butter, and let aside for 5 to 10 minutes to let the flavors meld together.
What temperature is a medium well steak?
- The medium well temperature ranges between 150 and 160 degrees Fahrenheit.
- At the time at which a steak has been cooked to ″medium well,″ it will begin to become quite hard in texture.
- The steak will turn mostly grey in color, with barely a sliver of pink remaining in the center of the steak.
- Reduced marbling will cause cuts with greater degrees of marbling to decrease as the fat begins to liquefy.
Is porterhouse steak the same as sirloin?
A porterhouse on the bone is made up of a large, juicy sirloin on one side and a filet on the other that is at least 1.25 inches (3.2cm) broad on the other side. If the filet is less than 1.25 inches in thickness, it is simply a plain ol’ T-bone steak. Simple.