Clean your grill’s cooking grates and set your grill’s temperature to direct, high heat. Cooking steaks at a temperature between 450°F and 500°F produces the finest results.
How do I choose the best way to cook a steak?
- Allow the grill to warm on the highest setting with the lid covered for a few minutes before placing the steak to the grill to cook on all sides.
- With less control over the temperature, charcoal grills are a more time-consuming means of cooking than gas or electric barbecues.
- As with the gas grill, the charcoal should be extremely hot, with the briquettes changing color from black to light gray before you place the steak on the grill to sear it on both sides.
What are the best cook times for grilling steak?
Because there are so many variations in grills, cooking surfaces, and steak slices, there are no fixed cook times for grilling steak. It’s important to know how each steak feels before it goes on the grill since the texture and density of the meat alter after it’s cooked. When determining the doneness of the meat, a meat thermometer is also useful.
How do you cook a 1 30 steak on a grill?
Not flipping the steak over, but rotating it 45 degrees from the 12 o’clock position to the 1:30 position is what you are aiming for. Grilling the steaks in this manner will result in a diamond pattern of grill marks that is professional-looking. Close the cover on the pan after swiftly turning the steaks. Set the timer for 15 minutes.
How hot does a gas grill get?
Some grills can safely reach temperatures of over 700 degrees Fahrenheit, while others struggle to reach temperatures over 500 degrees Fahrenheit. If your grill operates at a lower temperature, you may need to extend these cooking durations by as much as double the recommended amounts.