It has to rest because the liquids require time to redistribute, which is why it needs to rest. Otherwise, it will just flow away, leaving you with a piece of beef that is brown and overdone.
What happens when you let meat rest?
- What occurs when you let meat to rest is as follows: 1 As the meat rests, the contracted muscle fibers begin to relax, allowing the flesh to become tender.
- Secondly, the pressure on the juices is gradually relieved, allowing the juices to redistribute towards both the margins of the meat and the center of the flesh.
- 3 When you allow meat to rest, you will get a steak that is equally moist and tasty when it is ready to be sliced.
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How long to rest steak before cutting?
Here are a few strategies you may use to determine how long you should let your steak or meat rest before serving it: In a pinch, allow the meat to rest for at least 5-7 minutes before chopping it into pieces. For thick cuts of beef, let it to rest for 10-20 minutes before chopping it into pieces. Rest the meat for 5 minutes every inch of thickness, or for a total of 15 minutes.