What is the best type of steak to use for grilling? Because ribeye steaks have a larger fat content than sirloin steaks, they don’t cook as well on the grill as sirloin steaks. It’s the perfect choice for a wonderful, old-fashioned smokey taste or for some barbecue cooking because it’s generally a thinner cut that can be cooked more quickly without being overcooked or dry.
Is sirloin a lean cut of meat?
- A trimmed sirloin is almost entirely composed of meat.
- Sirloin is one of the leanest cuts of beef available because of the lack of fat marbling, which is often extremely low to non-existent.
- As previously stated, this will vary depending on the cut; for example, a centre cut sirloin steak may have one-third the amount of fat found in a top sirloin steak.
- Information on the Nutritional Values (Top Sirloin)