Please allow us to introduce you to our top 5 red wine styles to pair with steaks without further ado.
- Cabernets. With a cabernet, you can’t go wrong — it’s generally referred to as the ″people pleaser″ of red wines.
- Syrah (also known as Shiraz)
- Choose Your Own Favorite Shade of Red
Does wine go well with steak?
Wine, as any gourmet knows, is the perfect accompaniment to a juicy steak dinner. It may make all the difference between an ordinary supper and a sublime feast if you choose the correct wine to combine with the proper cut of beef or lamb or pork.
What is the best red wine for steak au poivre?
1 Merlot OR a Merlot-based red blend (or a combination thereof): One from Bordeaux or one from Washington State are good choices.2nd Touriga Nacional (National Touriga): This deep, dark fruity red wine from Portugal has delicate floral notes of violet and is a deep, dark fruity red wine.This is an excellent choice for steak au poivre.
- 3 Menca: (pronounced ″Men-thee-yah″) Wine from the northern regions of Spain, with tart red berry aromas and minerality, this is a refined alternative.
What is the best wine for steak frites?
Wines to Consider: 1 Mourvedre (also known as Monastrell): Look for anything from Bandol, France, or Spain when purchasing this wine.Excellent peppery wine that is powerful enough to go with hearty meat dishes.2 Chilean Carménère: This is a classic for steak frites or a steak topped with chimichurri sauce, and it is also delicious on its own.
- A rich, black berry-flavored wine from Italy with delicate acidity and strong tannins, Dolcetto is one of the best wines to drink now.
What wine goes best with what cut of meat?
When it comes to meats with more fat or marbling, wines with fresher acidity as well as good texture are required. When it comes to choosing a wine, the sauces and sides will be equally as crucial as the main course. When paired with an oakier wine, creamy sauces such as béarnaise might be a good match. ‘Syrah may be a good pairing with peppercorns,’ Richards says.