Cabernet Sauvignon and ribeye are classic wine and steak pairings, since the strong tannins contained in the wine aid to cut through the juiciness of the steak and make it more tender. A spicy Zinfandel is another excellent pairing for ribeye because the fruitiness of the wine contrasts nicely with the powerful meatiness of the ribeye’s flavor.
What is the best wine to pair with a steak?
Whether the wine is from Napa or Bordeaux (or anywhere else), the tannins in the wine help cut through the fat and juices of the steak, resulting in a delicious combination. In this case, the Beringer Knight’s Valley Cabernet Sauvignon comes highly recommended.
What to drink with a strip steak?
Even while the strip is not the most tender of steaks, it is medium tender and has a slight chew to it. It is a great steak because of the strong meaty flavor and the rich marbling. It is a rich, powerful, and finely balanced wine, produced by Château de Beaucastel in Châteauneuf-du-Pape. The wine has a savory and lingering finish, yet the fruit is still there throughout the bottle.
What does ribeye steak taste like?
Because of its sharp acidity, it is able to cut through the fat and enhance the flavor of the meat used in the strip steak. The rib-eye steak is a flavorful cut of meat with a deep, meaty flavor that is renowned for its marbling as much as it is for its flavor.
What wine goes with filet mignon?
Despite being an exceptionally lean cut of meat, the suppleness of filet mignon is what sets it apart. A wine that does not overshadow the buttery, melt-in-your-mouth quality of the dish is required to complement it.