But, from the butcher’s point of view, what exactly is a T-bone? This renowned steak is really two steaks combined into one dish. One side is a bold, meaty New York strip, while the other is a gentle, soft filet mignon, split by a T-shaped bone in the middle.
What cut of meat is a T bone steak?
T-bone and porterhouse steaks are both cuts of beef derived from the short loin (called the sirloin in Commonwealth countries and Ireland ). Both steaks contain a ‘T’-shaped lumbar vertebra, as well as pieces of abdominal internal oblique muscle on each side of the lumbar vertebra.
What is the difference between T Bone and porterhouse steak?
T-bone and porterhouse steaks are both cuts of beef from the short loin that are served rare. Both steaks have a ‘T-shaped’ bone with flesh on both sides of the bone. Porterhouse steaks are cut from the back end of the short loin, which means they contain extra tenderloin steak as well as a huge strip steak on the opposite side of the bone. To view the complete response, please click here.
What cuts of meat are in a Porterhouse steak?
In addition to its iconic T-shaped bone, the porterhouse comprises two separate kinds of beef on either side of the bone, a tenderloin and a strip steak. Ribeye steaks have a characteristic ″meaty″ flavor, which is due to the high fat content of the meat.