- Remove the steak from the grill when it reaches 120 to 125 degrees Fahrenheit for rare, 130-140 degrees Fahrenheit for medium rare, and 145 degrees Fahrenheit for medium.
- The steak should be rested once it has been cooked to your satisfaction.
- Remove it from the grill and set it aside on a cutting board to rest.
- Cover the steak with aluminum foil to keep the heat in while it rests for 10 to 15 minutes after cooking.