The temperature should be between 130°F and 140°F for 6 minutes each side for sirloin or ribeye steaks, respectively. Regardless of the size of the steak, you must preheat your gas grill to a temperature of around 450°F to 500°F before cooking it on the barbecue. Turn on your gas grill and adjust the knob to the highest possible temperature.
How long does it take to grill a sirloin steak?
Wait 20 to 30 minutes for the steaks to come to room temperature before cutting into them. Meanwhile, preheat your grill, whether it’s charcoal or gas — both will work well with sirloin steak – and prepare your ingredients. (Before you begin grilling, check to see if the heat is high enough.)
How to cook grass fed sirloin steak on the grill?
Sirloin of grass-fed beef from a free-range herd. Instagram users can leave a remark. Wait 20 to 30 minutes for the steaks to come to room temperature before cutting into them. Meanwhile, preheat your grill, whether it’s charcoal or gas — both will work well with sirloin steak – and prepare your ingredients. (Before you begin grilling, check to see if the heat is high enough.)
Do you use a meat thermometer when grilling steak?
Instead, use a meat thermometer and refer to this instructions for more accurate results, as described above. All cuts of beef are cooked at temperatures that are pretty consistent across the board. Cooking times, on the other hand, might vary depending on the kind, thickness, and size of the steak. Follow the guidelines in this predicted grilling temperature chart.
How do you check the temperature of a steak before cooking?
- When you’re ready to take the temperature reading, push the metal probe into the center of each steak and take the temperature reading.
- You may repeat this process as many times as necessary because steaks will not lose any fluids when pierced with a thermometer.
- Check out our instructions below for information on what temperature to remove steak from the grill and what temperature to cook the steak to its final doneness.