Steaks should be seared and cooked at a specific temperature and time. 2 minutes each side at 425°F (218°C), then decrease the temperature to 375°F (190°C) and continue cooking for the required periods based on the thickness of your steak and the level of doneness you desire.
How to cook steak on the stove top?
Pre-heat the skillet on high heat on the stovetop. On a stovetop, heat a cast iron pan over high heat until hot. Although stainless steel is an option, cast iron skillets are the best choice for pan searing steaks because of their superior heat distribution. Cast iron skillets are nonstick, they hold heat, and they provide a fantastic sear on your steak when used properly.
How do I cook a steak in a skillet?
- The skillet must be extremely hot in order to achieve a superb sear and a proper cook for your steak.
- When the oil is placed in the pan, it should sizzle.
- This indicates that your skillet is not heated sufficiently.
- Place the steaks in the pan after it has reached a satisfactory temperature.
4.Using the Omaha Steaks mobile app timer or a cooking chart, cook both sides equally on both sides.Cook both sides of the steak in the same manner.
How long to cook a steak on each side?
The steaks should be cooked in two stages: first, carefully set the steaks in a heated pan and cook on the first side until enough of a crust has formed that the steaks are no longer sticking to the pan, around 1 minute. Cook for 1 minute on the opposite side after flipping the pan. Cooking and flipping should be done for a total of four minutes.