Cooking a grilled tuna steak: timing and temperature considerations
- Preheat a grill to the greatest heat it can handle, between 500 and 700 degrees Fahrenheit, depending on how hot your grill can reach
- And
- Remove the tuna from the water and season well with salt and pepper
- Preheat the grill for 30 to 60 seconds per side, or until the exterior is cooked but the interior is still raw