Preheat your grill to 450 degrees F in preparation for direct heat grilling. To grill the steak, grill it for 4-5 minutes each side, or until an internal thermometer registers 130-135 degrees F for medium rare or approximately 145 degrees F for medium well done. Remove the steak from the grill and place it on a cutting board, allowing it to rest for approximately 10-15 minutes.
What temperature do you cook flank steak on a Weber grill?
The flank steak should be done in 5 minutes each side, so move it to a cooler portion of the grill and check its temperature with an instant-read meat thermometer after it has been cooked on both sides. Continue to grill the flank steak on the colder section of the grill, over indirect heat, until it reaches 125 to 128 degrees Fahrenheit, turning once or twice while cooking.
How to cook flank steak on an electric grill?
Grill according to the barbeque directions shown below.When cooked over direct, high heat, flank steak cooks in a very short period of time.After the meat has been adequately seasoned, spray the grill with oil to keep it from sticking.
- Check to see if the grill temperature is reaching 500° Fahrenheit.
- Close the cover of the grill after placing the flank steak on it.
- Medium to medium-rare steak should be cooked for 4 to 5 minutes each side on a barbecue grill.
How long does it take to cook a flank steak?
What is the cooking time for flank steak on the grill? As a reasonably thin cut, flank steak should cook in 3 to 5 minutes each side on a hot grill (about 400 to 450 degrees Fahrenheit) or in a grill pan/cast-iron skillet over medium-high heat, depending on the thickness of your piece. What is the proper way to prepare flank steak?
What are the best tips for cooking flank steak?
Marinating flank steak helps to tenderize the meat while infusing it with flavor. The grill is the fastest way to cook it, but a grill pan or cast iron skillet may be used on the stovetop to prepare it as well.