Step 5: Check the temperature of the tuna steak According to the FDA, the internal temperature of tuna should reach 145 degrees Fahrenheit before the tuna steak is ready to be seasoned and prepared for serving.
What temperature to cook tuna steak on Grill?
If you want a well-done tuna steak, the internal temperature of the tuna steak when cooked on the grill should be greater than 150° F. Cooking tuna steaks to medium rare or well done is not recommended for most people since this type of fish can dry out rapidly. At this temperature, it is possible that it may get chewy, thus we do not advocate cooking anything beyond 150 degrees Fahrenheit.
What temperature do you cook tuna on a thermapen?
Cooking the tuna steak to a final temperature of around 90°F (32°C) produces a delightfully rare steak that is still red in color and has the luscious texture that is the trademark of an excellent tuna steak. That means you should remove the tuna from the pan when it reaches 65°F (18°C), as measured by a rapid instant-read thermometer such as the Thermapen Mk4.
How to cook tuna steak in a pan?
Place your tuna steak in the center of a big sheet of aluminum foil and set it aside for later.If you are serving the tuna steak with onions, lemons, or vegetables, you may arrange these on the foil underneath the tuna steak itself.Once the tuna steak is finished cooking, brush it with a small amount of your marinade or sauce, if you’re using one, to lock in some more flavor while the tuna is cooking.
Is it safe to cook rare tuna steaks at home?
Cooking completely rare tuna steaks at home below 130° F is not recommended since it can cause people to become ill and is a health and safety hazard for everyone. The internal temperature of tuna steaks should be monitored during the cooking process, therefore we recommend using a high-quality meat thermometer, such as this one from ThermoPro, when grilling the tuna steaks.