Moving on to the beef primal cuts from the hindquarter, or back of the animal, the short loin is one of the most appealing cuts of meat to be found in this region. T-bone and porterhouse steaks, as well as strip loin and strip steak, are examples of what is available.
What is a a steak?
A steak is just a roast that has been thinly sliced, and it may be sourced from any muscle in the cow that is large enough to be turned into steak. Even cuts of meat that we would not ordinarily consider to be steak are offered as steak.
What part of the cow does flank steak come from?
Because it comes from the abdominal muscle, flank steak is more fatty than skirt steak, but it can be just as tough if handled incorrectly. Both of the questions are correct, and Garrick Saito has the correct response. A steak is just a roast that has been thinly sliced, and it may be sourced from any muscle in the cow that is large enough to be turned into steak.