What Meat Is Similar To Flank Steak?

10 Best Flank Steak Substitutes (with Recipes)

1. Skirt Steak image courtesy of Shutterstock.
2. Shutterstock.com’s Top Round
3. Hanger Steak, courtesy of Shutterstock.
4. Tri-Tip Steak, courtesy of Shutterstock.
5. Flat Iron Steak, courtesy of Shutterstock.
6. Flap Steak, courtesy of Shutterstock.
7. Top Sirloin, courtesy of Shutterstock.
8. Chicken breasts are a delicacy. Shutterstock

What is a good alternative to flank steak?

In addition to flank steak and skirt steak, the Bavette steak is a delicious and reasonably priced option. It’s significantly more tender and benefits greatly from being grilled at a high temperature. Additionally, because of its structure, it absorbs marinades considerably better than other cuts of meat.

Where does flank steak come from?

Flank steak is derived from the flank of the steer, which is located below the loin and sirloin of the animal. More information on these other cuts of beef may be found at (click here). It is located in the animal’s abdomen region, at the bottom of the body.

Can you use skirt steak instead of flank steak?

Nonetheless, this is a wonderful alternative for substituting flank steak when creating fajitas, taco meat, and ropa vieja, among other dishes. Skirt steak may usually be found at any grocery store, although you may have better success finding it in a butcher’s shop or deli.