Please allow us to introduce you to our top 5 red wine styles to pair with steaks without further ado.
- Cabernets. With a cabernet, you can’t go wrong — it’s generally referred to as the ″people pleaser″ of red wines.
- Zinfandel.
- Malbec.
- Syrah (also known as Shiraz)
- Choose Your Own Favorite Shade of Red
What wine pairs best with ribeye steak?
To cut through the fattiness of the steak, you’ll need a full-bodied wine with a high concentration of tannins. Cabernet Sauvignon satisfies this criterion perfectly. Whatever the seasoning, it is a perfect match for the rich and tasty meat. Zinfandel is still another excellent option.
Is Cabernet Sauvignon good with steak?
Cabernet Sauvignon is a versatile wine that pairs well with virtually every variety of meat. Other wines, however, may be a better fit for your unique dishes, depending on your preferences. Continue reading to understand the fundamentals of mixing steak and wine, as well as the best wine pairings for different types of steak.
Does Pinot noir go well with steak?
Is Pinot Noir a good pairing with steak? Due to the light to medium-bodied nature of most Pinot Noir wines, they are frequently combined with lighter meats and seafood. However, depending on the flavor of steak and the cut of meat, Pinot Noir’s inherent acidity and vivid, red berry fruit might complement your steak supper.
What is the best wine to pair with filet mignon?
A piece of meat with as little fat as the Filet Mignon doesn’t necessitate the use of a powerful red wine. As a result, a light-bodied red wine such as Pinot Noir would be appropriate. The fruitiness of the wine complements the delicate notes of the meat well. In case you’re serving the meat with a rich sauce, choose for a stronger wine, such as a Sangiovese or a Merlot.