Please allow us to introduce you to our top 5 red wine styles to pair with steaks without further ado.
- Cabernets. With a cabernet, you can’t go wrong — it’s generally referred to as the ″people pleaser″ of red wines.
- Zinfandel.
- Malbec.
- Syrah (also known as Shiraz)
- Choose Your Own Favorite Shade of Red
What wine goes with strip steak?
After grilling, frying, or broiling it, the ideal way to serve it is medium-rare to medium-well. A wide variety of wines are available to match with strip steaks, making it easy to choose something that works for you. Light red wines such as Pinot Noir or Gamay, as well as full-bodied red wines such as Cabernet Sauvignon, pair well with these dishes.
What wine goes well with seafood?
A seafood dish presented in a thick, rich sauce may stand up to the tastes of a red wine without being overpowered. Some steak meals pair nicely with sauvignon blanc, a full-bodied white wine with a fruity flavor. Take into consideration the steak and seafood that will be served, as well as how it will be prepared.
What is the best red wine for steak au poivre?
- 1 Merlot OR a Merlot-based red blend (or a combination thereof): One from Bordeaux or one from Washington State are good choices.
- 2nd Touriga Nacional (National Touriga): This deep, dark fruity red wine from Portugal has delicate floral notes of violet and is a deep, dark fruity red wine.
- This is an excellent choice for steak au poivre.
- 3 Menca: (pronounced ″Men-thee-yah″) Wine from the northern regions of Spain, with tart red berry aromas and minerality, this is a refined alternative.
Can you drink wine with steak and seafood?
Although pairing wine with both steak and seafood may appear to be a challenging undertaking, it is actually rather simple if you follow a few simple guidelines. When it comes to steak and seafood, most people instantly think of red wine and white wine, but it’s important to consider the precise preparations of the steak and seafood you’ll be presenting.