Temperatures between 140 and 145 degrees Fahrenheit are considered to be ″medium.″ Medium well – the temperature for steaks at this level of doneness should be between 150 and 155 degrees Fahrenheit. Well done — the temperature reading for a filet mignon that has no indications of pink remaining comes in at 160 degrees Fahrenheit or above, which is excellent.
The ultimate internal temperature of your steak should be 135 degrees Fahrenheit for medium-rare and 145 degrees Fahrenheit for medium-well done. The sear will impart to your steaks the rich golden-brown color and increased flavor that are normally associated with grilled steaks and other cooked meats.
What is the temperature of a well done filet mignon?
Whatever the case may be, knowing what internal temperature equates to what amount of done-ness is advantageous. So here’s what you need to know: Filet mignon done to perfection: 120 degrees. Medium Rare: a temperature of 130 degrees. 140 degrees Fahrenheit is considered medium. Approximately 150 degrees for a medium well. 160 degrees for a job well done.