Turn the steaks over in the skillet and add the butter, thyme, garlic, and rosemary to taste. Five to seven minutes more, cook over high heat, basting the steaks with the melted butter, garlic, and herbs, until the steaks are medium rare, about five minutes longer. Transfer the steaks to a chopping board and allow them to rest for 10 minutes before cutting them.
What herbs go well with beef?
- 1 Basil.
- 2 Basil.
- 3 Basil.
- 4 Basil.
- Beef meals benefit from the addition of basil, which has a bright and robust taste that complements the richness of the meat.
Rosemary is number two.Its piney taste makes it a good match for the heavier or oily flavors that might accompany beef recipes on occasion.thyme (three sprigs) 4 sprigs parsley Thyme is a culinary herb that is often associated with beef meals.
How to cook steak on the grill with Rosemary?
Instructions. Using paper towels, blot the steak on both sides once more, and then season liberally with black pepper and a pinch of kosher salt on both sides. Place the steak in the pan and sear for about 2 minutes on one side before flipping and searng the other side. After the initial turn, add the butter to the pan and stir in the rosemary and garlic until well combined.
What is the best way to cook a good steak?
Simply heat a big, heavy-bottomed pan (cast-iron is an excellent choice) over high heat while cooking the steaks, turning them over a few times, until they are medium-rare to medium. I add a substantial knob of butter toward the end of the cooking process, along with some crushed garlic and fresh herbs, and baste the steaks frequently.
How to cook steak on the grill with butter?
Place the steak in the pan and sear for about 2 minutes on one side before flipping and searng the other side. After the initial turn, add the butter to the pan and stir in the rosemary and garlic until well combined. Reduce the heat to medium, or even medium low, if required (butter should still sizzle and foam, but not burn).