Clean your grill’s cooking grates and set your grill’s temperature to direct, high heat. Cooking steaks at a temperature between 450°F and 500°F produces the finest results. Place your steaks on the grill, shut the lid, and cook for 2 to 3 minutes per side, depending on the thickness of your steaks. 5.
What temperature should you cook steak on a charcoal grill?
What is the ideal temperature for grilling steak? You should strive to achieve a temperature of 450 degrees Fahrenheit or higher. When it comes cooking this type of meat, high heat is very crucial for success. Preparation time for your charcoal grill should begin at least half an hour before you want to cook any meat on it.
How to cook steak on the grill?
- Prepare the grill by bringing the meat to room temperature and preheating it.
- Steaks should be allowed to come to room temperature for at least 20 minutes after being removed from the refrigerator.
- 30 minutes before you plan to cook, prepare the grill for direct and indirect heat by laying out the coals.
Discover the hot and cold zones on the grill by gently placing your hand 6 inches above the grill and rotating it.
How long do you cook a 1 inch thick steak?
When cooking 1-inch thick steaks over high heat, cook them for 3 minutes on each side for quite rare, 4 minutes on each side for medium rare, and 5 minutes on each side for medium. If at all possible, avoid doing this, but if you absolutely must, remove the steak from the grill and make a shallow incision into the middle with the point of a paring knife (or a sharp knife).
How do you preheat a gas grill?
Turn the burners on one side of a gas grill to high and the other side to low if using a gas grill. For a charcoal barbecue, spread the hot coals across half of the grill and leave the other half unburned (or empty). Cover the grill and warm it for 15 minutes, or until it reaches a very high temperature (about 500 degrees F). If you’re using charcoal, keep the lid vents open.