The USDA advises that steaks and roasts be cooked to a temperature of 145°F (medium) and then rested for at least 3 minutes before cutting into them. Ground beef should be cooked to a minimum internal temperature of 160°F to assure food safety (well done). Check the temperature with a thermometer to be sure, as color alone is not a reliable indicator.
What is the best doneness to cook a steak?
- A medium-rare steak is advised for tasting the meat’s natural flavor, therefore cook it to medium-rare.
- It’s the way most meat enthusiasts and chefs prefer to consume their meat.
- Internal temperature ranges between 135 and 145 degrees Fahrenheit.
- The outside is seared, and the middle has a tepid pink color.
- Cook for approximately 4:30 minutes per side at 400°.
The majority of people are pleased with how things have turned out.