What Can Replace Flank Steak?

10 Best Flank Steak Substitutes (with Recipes)

1. Skirt Steak image courtesy of Shutterstock.
2. Shutterstock.com’s Top Round
3. Hanger Steak, courtesy of Shutterstock.
4. Tri-Tip Steak, courtesy of Shutterstock.
5. Flat Iron Steak, courtesy of Shutterstock.
6. Flap Steak, courtesy of Shutterstock.
7. Top Sirloin, courtesy of Shutterstock.
8. Chicken breasts are a delicacy. Shutterstock

What is a good substitute for flank steak in cooking?

The skirt, hanger, or another flank steak option are the ideal choices if you’re seeking for a classic flat steak dinner. However, for recipes that call for fake steak, fajitas, or stir fry, there are several substitutes to red meat available. The following are some of the greatest flank steak substitutes: chicken breast.

Can I use flank steak marinade on skirt steak?

Skirt steak can be marinated in the same way as you would flank steak, if you want. As an added plus, skirt steak, due to its chewy texture, is a more affordable option for skirt steak. And, at the end of the day, when both skirt and flank steaks are marinated in the same marinade, there will be little variation in flavor between the two cuts of meat.

Is skirt steak or flank steak better for cooking?

Even when cooked to perfection, skirt steak has a chewy texture, which is more noticeable than with flank steak.Having said that, both cuts benefit from rapid-fire cooking at high heat to enhance their flavor.Skirt steak can be marinated in the same way as you would flank steak, if you want.As an added plus, skirt steak, due to its chewy texture, is a more affordable option for skirt steak.